Name: Chatpata Aam Achar | Swaad Unlimited
Uploaded: 2026-05-09T19:40:00.043603+05:30
Duration: 3 min 35 s
Channel: Shreya Joshi

Chatpata Aam Achar

Shreya Joshi

Namaste! Seekho app par aapka swagat hai. Aaj hum Seekho ke show "Swaad Unlimited" mein Chef Shreya Joshi ke saath sikheinge masaledar aur chatpata aam ka achar banane ki asaan recipe. Bina dhoop aur kam mehnat mein, ye achar aap 10-15 din tak fridge mein rakh ke kha sakte hain. Aam ka achar banane ke liye kacche aam ka use karenge, usme namak aur haldi milakar masale taiyar karenge jisme rai, methi, jeera, kali mirch, aur sukhi laal mirch shamil hai. Is masaledar mixture ko aam par achhe se milakar, garam sarson ka tel aur hing daalenge. Ye recipe zaroor try karein aur apne vichar share karein. Seekho aur swaad se bharpoor jeevan jeeyein.
 
Tangy, spicy, and full of bold flavors, chatpata aam achar adds that perfect desi kick to every meal in every bite
 
Welcome to "Swaad Unlimited" on Seekho App, where Chef Shreya Joshi shares her quick and easy recipe for a tangy and spicy mango pickle, perfect for those who prefer less effort and no sun exposure. Discover how to prepare this delicious pickle using raw mangoes, spices like mustard seeds, fenugreek, cumin, turmeric, and chili powder, and store it in the fridge for 10-15 days. Follow along as Chef Shreya guides you through the steps of mixing, resting, and blending the ingredients to achieve the perfect consistency and flavor. Don't forget to like, share, and comment if you enjoy this recipe, and continue learning with us on the Seekho App.

Namaste! Seekho app par aapka swagat hai. Aaj hum Seekho ke show "Swaad Unlimited" mein Chef Shreya Joshi ke saath sikheinge masaledar aur chatpata aam ka achar banane ki asaan recipe. Bina dhoop aur kam mehnat mein, ye achar aap 10-15 din tak fridge mein rakh ke kha sakte hain. Aam ka achar banane ke liye kacche aam ka use karenge, usme namak aur haldi milakar masale taiyar karenge jisme rai, methi, jeera, kali mirch, aur sukhi laal mirch shamil hai. Is masaledar mixture ko aam par achhe se milakar, garam sarson ka tel aur hing daalenge. Ye recipe zaroor try karein aur apne vichar share karein. Seekho aur swaad se bharpoor jeevan jeeyein.
 
Welcome to "Swaad Unlimited" on Seekho App, where Chef Shreya Joshi shares her quick and easy recipe for a tangy and spicy mango pickle, perfect for those who prefer less effort and no sun exposure. Discover how to prepare this delicious pickle using raw mangoes, spices like mustard seeds, fenugreek, cumin, turmeric, and chili powder, and store it in the fridge for 10-15 days. Follow along as Chef Shreya guides you through the steps of mixing, resting, and blending the ingredients to achieve the perfect consistency and flavor. Don't forget to like, share, and comment if you enjoy this recipe, and continue learning with us on the Seekho App.

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