Name: Restaurant Style Malai Kofta | Swaad Unlimited
Uploaded: 2026-02-17T19:40:00.052729+05:30
Duration: 3 min 16 s
Channel: Shreya Joshi

Restaurant Style Malai Kofta

Shreya Joshi

Namaste! Seekho app ke Swaad Unlimited show mein aaj Chef Shreya Joshi ke sath banayein restaurant style malai kofta. Is video mein, aap sikhenge kaise bana sakte hain swadisht gravy aur mulayam kofte, jaise ki restaurant mein milte hain. Gravy ke liye upyog karenge jeera, dalchini, tej patta, hari elaichi, hari mirch, pyaaz, tamatar, Kashmiri lal mirch powder, haldi, dhaniya jeera powder, aur kaju. Kofte ke liye upyog karenge uble hue aloo, paneer, kali mirch, hari mirch, adrak aur gehun ka aata. Don't miss out on this delicious recipe, share aur like zaroor karein aur comments mein batayein kaise bani aapki dish!
 
Soft and flavorful Malai Kofta made with perfectly shaped koftas and rich, creamy gravy, using simple ingredients and easy tips to deliver an authentic restaurant-style taste in every bite
 
Join Chef Shreya Joshi on Seekho's official show "Swaad Unlimited" as she teaches you how to make a restaurant-style Malai Kofta. This delightful video covers every step, from preparing a rich and spicy gravy with ingredients like jeera, dalchini, tej patta, and Kashmiri red chili, to crafting soft and succulent koftas using boiled potatoes, paneer, and spices. Learn the secrets to achieving that authentic restaurant taste, including a special garnish of fresh cream or malai and a kasoori methi tadka. Don’t forget to like, share, and comment on your cooking experience!

Namaste! Seekho app ke Swaad Unlimited show mein aaj Chef Shreya Joshi ke sath banayein restaurant style malai kofta. Is video mein, aap sikhenge kaise bana sakte hain swadisht gravy aur mulayam kofte, jaise ki restaurant mein milte hain. Gravy ke liye upyog karenge jeera, dalchini, tej patta, hari elaichi, hari mirch, pyaaz, tamatar, Kashmiri lal mirch powder, haldi, dhaniya jeera powder, aur kaju. Kofte ke liye upyog karenge uble hue aloo, paneer, kali mirch, hari mirch, adrak aur gehun ka aata. Don't miss out on this delicious recipe, share aur like zaroor karein aur comments mein batayein kaise bani aapki dish!
 
Join Chef Shreya Joshi on Seekho's official show "Swaad Unlimited" as she teaches you how to make a restaurant-style Malai Kofta. This delightful video covers every step, from preparing a rich and spicy gravy with ingredients like jeera, dalchini, tej patta, and Kashmiri red chili, to crafting soft and succulent koftas using boiled potatoes, paneer, and spices. Learn the secrets to achieving that authentic restaurant taste, including a special garnish of fresh cream or malai and a kasoori methi tadka. Don’t forget to like, share, and comment on your cooking experience!

Restaurant Style Malai Kofta

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