Name: Bazaar Jaisa Bread Pakoda | Swaad Unlimited
Uploaded: 2026-04-21T19:40:00.051333+05:30
Duration: 2 min 11 s
Channel: Shreya Joshi

Bazaar Jaisa Bread Pakoda

Shreya Joshi

Namaste! Aaj ke episode mein Seekho ke Swad Unlimited show par Chef Shreya Joshi aapko sikhaengi bazaar jaisi chatpata aur teekha bread pakora banane ki recipe, jo aap ghar par hi minuton mein bana sakte hain. Is recipe mein mukhya samagri hain besan, chawal atta, haldi, namak, ajwain, paani, aloo, dhaniya powder, adrak, hari mirch, amchur, garam masala, bread, tomato sauce, aur dhaniya ki chutney. Fry karein bread pakora ko garam tel mein aur serve karein tomato sauce ya chutney ke saath. Pasand aaye to like, share karna na bhulein aur comments mein apne vichar zaroor share karein!
 
Crispy on the outside, soft and spicy on the inside, Bazaar Jaisa Bread Pakoda brings the authentic street-side snack experience home in every delicious bite
 
Explore the flavors of traditional Indian street food with Chef Shreya Joshi on Seekho's official show, Swad Unlimited. In this episode, learn the secrets to making a delicious, spicy "bazaar-style" bread pakora in just minutes. From creating a besan batter with rice flour, turmeric, and ajwain to preparing a tangy potato filling seasoned with amchur and garam masala, every step is detailed for perfect results. Serve this crispy delight with tomato sauce or dhaniya chutney as suggested by Chef Shreya. Don't forget to like, share, and comment on how you enjoyed the recipe! Join us on Seekho and keep learning.

Namaste! Aaj ke episode mein Seekho ke Swad Unlimited show par Chef Shreya Joshi aapko sikhaengi bazaar jaisi chatpata aur teekha bread pakora banane ki recipe, jo aap ghar par hi minuton mein bana sakte hain. Is recipe mein mukhya samagri hain besan, chawal atta, haldi, namak, ajwain, paani, aloo, dhaniya powder, adrak, hari mirch, amchur, garam masala, bread, tomato sauce, aur dhaniya ki chutney. Fry karein bread pakora ko garam tel mein aur serve karein tomato sauce ya chutney ke saath. Pasand aaye to like, share karna na bhulein aur comments mein apne vichar zaroor share karein!
 
Explore the flavors of traditional Indian street food with Chef Shreya Joshi on Seekho's official show, Swad Unlimited. In this episode, learn the secrets to making a delicious, spicy "bazaar-style" bread pakora in just minutes. From creating a besan batter with rice flour, turmeric, and ajwain to preparing a tangy potato filling seasoned with amchur and garam masala, every step is detailed for perfect results. Serve this crispy delight with tomato sauce or dhaniya chutney as suggested by Chef Shreya. Don't forget to like, share, and comment on how you enjoyed the recipe! Join us on Seekho and keep learning.

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