Name: Soft Soft Methi Paratha | Swaad Unlimited
Uploaded: 2026-02-03T19:40:00.033513+05:30
Duration: 2 min 53 s
Channel: Shreya Joshi

Soft Soft Methi Paratha

Shreya Joshi

Namaste! Seekho app ke "Swaad Unlimited" series mein aaj Chef Shreya Joshi aapko sikhayengi kaise banaye soft methi paratha, jo muh mein daalne par ghul jaaye. Ye parathe travel ke dauraan bhi fresh rehte hain. Recipe mein methi ko saaf kar, kaat kar, thoda sa tel mein paka kar, gehun ke aate mein milaya jata hai. Jwain, namak, aur doodh ka use karein, jisse parathe aur bhi mulayam bante hain. Step-by-step process ko follow karte hue, dekhiye kaise bante hain yeh lazeez parathe. Pasand aaye to like, share kariye aur apni pasand ki recipe ke liye comment karein. Seekho aur aage badho!
 
Soft and aromatic methi paratha made with fresh methi leaves and simple Indian ingredients, using easy home-style tips to remove bitterness and bring out an authentic and delicious taste in every bite.
 
Join us on Seekho's official show, Swaad Unlimited, where Chef Shreya Joshi teaches us how to make deliciously soft Methi Parathas. These Methi Parathas are so tender they'll melt in your mouth and stay fresh for days, making them perfect for travel. In this episode, Chef Shreya guides us through the process, from washing and chopping fenugreek leaves to cooking them lightly to avoid bitterness. She mixes these with whole wheat flour, carom seeds, salt, oil, and adds milk gradually to knead the dough, ensuring the parathas turn out exceptionally soft. Watch as she rolls out the dough, cooks the parathas to perfection, and shares tips for achieving the best results. Don’t forget to like, share, and comment if you enjoy the recipe or have any requests for future episodes. Learn and grow with Seekho!

Namaste! Seekho app ke "Swaad Unlimited" series mein aaj Chef Shreya Joshi aapko sikhayengi kaise banaye soft methi paratha, jo muh mein daalne par ghul jaaye. Ye parathe travel ke dauraan bhi fresh rehte hain. Recipe mein methi ko saaf kar, kaat kar, thoda sa tel mein paka kar, gehun ke aate mein milaya jata hai. Jwain, namak, aur doodh ka use karein, jisse parathe aur bhi mulayam bante hain. Step-by-step process ko follow karte hue, dekhiye kaise bante hain yeh lazeez parathe. Pasand aaye to like, share kariye aur apni pasand ki recipe ke liye comment karein. Seekho aur aage badho!
 
Join us on Seekho's official show, Swaad Unlimited, where Chef Shreya Joshi teaches us how to make deliciously soft Methi Parathas. These Methi Parathas are so tender they'll melt in your mouth and stay fresh for days, making them perfect for travel. In this episode, Chef Shreya guides us through the process, from washing and chopping fenugreek leaves to cooking them lightly to avoid bitterness. She mixes these with whole wheat flour, carom seeds, salt, oil, and adds milk gradually to knead the dough, ensuring the parathas turn out exceptionally soft. Watch as she rolls out the dough, cooks the parathas to perfection, and shares tips for achieving the best results. Don’t forget to like, share, and comment if you enjoy the recipe or have any requests for future episodes. Learn and grow with Seekho!

Soft Soft Methi Paratha

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