Name: Jhat-Pat Rasmalai Ghar Pe | Swaad Unlimited
Uploaded: 2026-01-09T19:40:00.069604+05:30
Duration: 2 min 20 s
Channel: Shreya Joshi

Jhat-Pat Rasmalai Ghar Pe

Shreya Joshi

Namaste! Seekho ke Swaad Eliminate series mein aaj hum sikhenge bazaar jaisi rasmalai banane ka asaan tarika Chef Shreya Joshi ke sath. Hum paneer se shuru karenge, jo ki taza hona chahiye, ise haathon se mal kar chikna karenge aur phir chhoti goliyan banayenge. Phir, elaichi, cheeni aur paani ka mishran banakar usme paneer ki goliyan pakayenge. Aakhir mein, kesar wala doodh taiyar karenge jisme hum thanda rasgulla milayenge. Aasan steps me banaye swadisht rasmalai aur apne dosto aur pariwaar ke saath share karein. Recipe pasand aaye to like aur share karna na bhulein!
 
Soft and juicy instant rasmalai soaked in creamy, sweet milk, made with easy tips and tricks, giving rich and delicious Indian dessert taste in every bite.
 
Join Chef Shreya Joshi on Seekho's official show, Swaad Eliminate, as she guides you through a quick and easy recipe to make soft, market-style Rasmalai without curdling milk. Learn the step-by-step process of making Rasmalai starting from kneading fresh paneer, forming small balls, and cooking them gently in water flavored with cardamom and sugar. The episode further explores preparing saffron-infused milk to soak the paneer balls, ensuring a rich and aromatic dessert. Perfect for those looking to impress with a homemade delicacy, this video is packed with tips and tricks for achieving the perfect Rasmalai. Don’t forget to like, share, and comment on your results!

Namaste! Seekho ke Swaad Eliminate series mein aaj hum sikhenge bazaar jaisi rasmalai banane ka asaan tarika Chef Shreya Joshi ke sath. Hum paneer se shuru karenge, jo ki taza hona chahiye, ise haathon se mal kar chikna karenge aur phir chhoti goliyan banayenge. Phir, elaichi, cheeni aur paani ka mishran banakar usme paneer ki goliyan pakayenge. Aakhir mein, kesar wala doodh taiyar karenge jisme hum thanda rasgulla milayenge. Aasan steps me banaye swadisht rasmalai aur apne dosto aur pariwaar ke saath share karein. Recipe pasand aaye to like aur share karna na bhulein!
 
Join Chef Shreya Joshi on Seekho's official show, Swaad Eliminate, as she guides you through a quick and easy recipe to make soft, market-style Rasmalai without curdling milk. Learn the step-by-step process of making Rasmalai starting from kneading fresh paneer, forming small balls, and cooking them gently in water flavored with cardamom and sugar. The episode further explores preparing saffron-infused milk to soak the paneer balls, ensuring a rich and aromatic dessert. Perfect for those looking to impress with a homemade delicacy, this video is packed with tips and tricks for achieving the perfect Rasmalai. Don’t forget to like, share, and comment on your results!

Jhat-Pat Rasmalai Ghar Pe

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