Name: Bazaar Jaisa Kurkure Cutlet | Swaad Unlimited
Uploaded: 2026-06-27T19:40:00.042257+05:30
Duration: 2 min 21 s
Channel: Shreya Joshi

Bazaar Jaisa Kurkure Cutlet

Shreya Joshi

Namaste, Seekho App par aapka swagat hai! Aaj ke episode "Swad Unlimited" mein, Chef Shreya Joshi aapko sikhaengi kaise banate hain bazaar jaisa kurkura cutlet. Recipe shuru karte hain uble hue aloo se, jismein pyaaz, gajar, beans, chukandar, matar, aur masale jaise adarak, dhaniya, lal mirch powder, haldi, kali mirch, amchur aur namak milaya jayega. Cutlets ko corn flour ya maida, kali mirch, aur namak ke ghole mein lapet kar, sevaiya, sooji ya bread ka choora se coat karenge. Garam tel mein sunehra hone tak talenge aur phir chaat masala, dhaniya ke saath serve karenge. Aapki pasandeeda recipe ke suggestions bhi share karein comments mein.
 
Crispy, golden, and bursting with flavor, Bazaar Jaisa Kurkure Cutlet is a street-style delight with a crunchy exterior, savory filling, and irresistible taste that keeps you coming back for more with every bite
 
Discover the delightful flavors of homemade snacks with Chef Shreya Joshi on Seekho's official show, Swad Unlimited. In this episode, Chef Shreya guides you through the steps to create crispy, market-style cutlets that are perfect for breakfast or any snack time. Learn how to mix boiled potatoes, onions, carrots, beans, beetroot, peas, and spices like ginger, green chili, coriander leaves, coriander powder, red chili powder, turmeric powder, black pepper powder, and amchur. Shape them, coat with corn flour or maida, and fry until golden and crunchy. Serve hot with a sprinkle of chaat masala, fresh coriander, and tomato sauce. Don't forget to share your feedback and stay tuned for more delicious recipes!

Namaste, Seekho App par aapka swagat hai! Aaj ke episode "Swad Unlimited" mein, Chef Shreya Joshi aapko sikhaengi kaise banate hain bazaar jaisa kurkura cutlet. Recipe shuru karte hain uble hue aloo se, jismein pyaaz, gajar, beans, chukandar, matar, aur masale jaise adarak, dhaniya, lal mirch powder, haldi, kali mirch, amchur aur namak milaya jayega. Cutlets ko corn flour ya maida, kali mirch, aur namak ke ghole mein lapet kar, sevaiya, sooji ya bread ka choora se coat karenge. Garam tel mein sunehra hone tak talenge aur phir chaat masala, dhaniya ke saath serve karenge. Aapki pasandeeda recipe ke suggestions bhi share karein comments mein.
 
Discover the delightful flavors of homemade snacks with Chef Shreya Joshi on Seekho's official show, Swad Unlimited. In this episode, Chef Shreya guides you through the steps to create crispy, market-style cutlets that are perfect for breakfast or any snack time. Learn how to mix boiled potatoes, onions, carrots, beans, beetroot, peas, and spices like ginger, green chili, coriander leaves, coriander powder, red chili powder, turmeric powder, black pepper powder, and amchur. Shape them, coat with corn flour or maida, and fry until golden and crunchy. Serve hot with a sprinkle of chaat masala, fresh coriander, and tomato sauce. Don't forget to share your feedback and stay tuned for more delicious recipes!

Bazaar Jaisa Kurkure Cutlet

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