Name: Gulab Se Banaye Thanda Sharbat | Swaad Unlimited
Uploaded: 2026-05-14T19:40:00.122654+05:30
Duration: 2 min 9 s
Channel: Shreya Joshi

Gulab Se Banaye Thanda Sharbat

Shreya Joshi

Namaste! Seekho app ke Swaad Unlimited series mein aaj Chef Shreya Joshi ke saath seekhiye kaise banate hain thanda thanda Gulab Sharbat. Is video mein aap sikhenge gulab ki pattiyo ko ubaal kar unka rang kaise nikalte hain, fir cheeni aur neembu ka ras milakar ek perfect sharbat kaise tayyar karte hain. Is sharbat ko aap 1 mahine tak store kar sakte hain. Sath hi, janein is sharbat ko kis tarah se barf, neembu, namak aur sabza ke beej ke saath serve kar sakte hain. Agar recipe pasand aaye to like, share aur comment karna na bhulein!
 
Fragrant, refreshing, and delicately floral, Gulab Sharbat cools your soul with sweet, soothing flavors, bringing a royal desi drink experience in every sip
 
Discover the refreshing delight of homemade Gulab Sharbat with Chef Shreya Joshi on Swaad Unlimited! In this episode, Chef Shreya guides us through the simple steps of making a traditional rose syrup using rose petals, water, sugar, and a touch of lemon. Learn how to brew the petals to extract their vibrant color, transform it into a thick syrup, and finally mix it into a chilled, thirst-quenching beverage with lemon juice and basil seeds. Perfect for savoring on warm days or serving to guests, this rose sharbat recipe promises a burst of refreshing flavors. Don't forget to like, share, and comment on how you liked this easy recipe!

Namaste! Seekho app ke Swaad Unlimited series mein aaj Chef Shreya Joshi ke saath seekhiye kaise banate hain thanda thanda Gulab Sharbat. Is video mein aap sikhenge gulab ki pattiyo ko ubaal kar unka rang kaise nikalte hain, fir cheeni aur neembu ka ras milakar ek perfect sharbat kaise tayyar karte hain. Is sharbat ko aap 1 mahine tak store kar sakte hain. Sath hi, janein is sharbat ko kis tarah se barf, neembu, namak aur sabza ke beej ke saath serve kar sakte hain. Agar recipe pasand aaye to like, share aur comment karna na bhulein!
 
Discover the refreshing delight of homemade Gulab Sharbat with Chef Shreya Joshi on Swaad Unlimited! In this episode, Chef Shreya guides us through the simple steps of making a traditional rose syrup using rose petals, water, sugar, and a touch of lemon. Learn how to brew the petals to extract their vibrant color, transform it into a thick syrup, and finally mix it into a chilled, thirst-quenching beverage with lemon juice and basil seeds. Perfect for savoring on warm days or serving to guests, this rose sharbat recipe promises a burst of refreshing flavors. Don't forget to like, share, and comment on how you liked this easy recipe!

Gulab Se Banaye Thanda Sharbat

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