Name: Paneer 65 | Food Hacks With Masterchef Ripu Handa
Uploaded: 2025-03-07T21:20:00.551982+05:30
Duration: 2 min 58 s
Channel: Ripu Daman Handa

Food 

Ripu Daman Handa

Namaste! Seekho App ke 'Food Ex' show mein aaj hum sikhenge Master Chef Ripudaman Handa ke saath paneer sixty-five ki recipe. Yeh recipe paneer ke crispy cubes ke saath dhaniya, lehsun, aur masaledar batter se bani hoti hai. Is video mein, chef hume paneer ko dahi, dhaniya powder, garam masala, haldi, lal degi mirch, namak, curry patta, dhaniya, lehsun, aur nimbu ke ras ke saath marinate karna sikhate hain. Fir use corn flour aur rice flour ke saath mix karte hain taaki paneer crispy bane. Paneer sixty-five ko garam tel mein fry karna aur phir saute karna bhi bataya gaya hai. Is recipe ko party ya mehmaan ke liye bana sakte hain. Video pasand aaye to like aur share karna na bhulein aur apni pasand ki recipe comment karein.
 
It is a spicy yet irresistibly delicious snack prepared by deep-frying spicy paste coated paneer cubes. It has dry texture and can be served as starter, appetizer, snack or accompaniment
 
Join Master Chef Ripudaman Handa on Seekho's official show, Food Ex, as he guides you through the mouth-watering process of making Paneer 65. Dive into the secrets of marinating paneer with yogurt, spices like coriander powder, turmeric, garam masala, red chili, and essentials like finely chopped curry leaves, cilantro, garlic, and lemon juice. Learn the importance of using equal parts corn flour and rice flour for that perfect crispy texture and discover critical cooking tips, such as maintaining the right consistency of the batter and the technique of frying paneer at high heat to avoid sticking. Don't miss this engaging episode packed with culinary tips and tricks for making the ever-popular Paneer 65, a must-try dish for any gathering or special occasion.

Paneer 65

Namaste! Seekho App ke 'Food Ex' show mein aaj hum sikhenge Master Chef Ripudaman Handa ke saath paneer sixty-five ki recipe. Yeh recipe paneer ke crispy cubes ke saath dhaniya, lehsun, aur masaledar batter se bani hoti hai. Is video mein, chef hume paneer ko dahi, dhaniya powder, garam masala, haldi, lal degi mirch, namak, curry patta, dhaniya, lehsun, aur nimbu ke ras ke saath marinate karna sikhate hain. Fir use corn flour aur rice flour ke saath mix karte hain taaki paneer crispy bane. Paneer sixty-five ko garam tel mein fry karna aur phir saute karna bhi bataya gaya hai. Is recipe ko party ya mehmaan ke liye bana sakte hain. Video pasand aaye to like aur share karna na bhulein aur apni pasand ki recipe comment karein.
 
Join Master Chef Ripudaman Handa on Seekho's official show, Food Ex, as he guides you through the mouth-watering process of making Paneer 65. Dive into the secrets of marinating paneer with yogurt, spices like coriander powder, turmeric, garam masala, red chili, and essentials like finely chopped curry leaves, cilantro, garlic, and lemon juice. Learn the importance of using equal parts corn flour and rice flour for that perfect crispy texture and discover critical cooking tips, such as maintaining the right consistency of the batter and the technique of frying paneer at high heat to avoid sticking. Don't miss this engaging episode packed with culinary tips and tricks for making the ever-popular Paneer 65, a must-try dish for any gathering or special occasion.

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