Name: South Indian Sambar | Food Hacks With Masterchef Ripu Handa
Uploaded: 2025-09-26T21:00:00.043129+05:30
Duration: 2 min 21 s
Channel: Ripu Daman Handa

South Indian Sambar 

Ripu Daman Handa

Namaskar! Seekho app ke naye video mein aapka swagat hai jahan Master Chef Ripudaman aapko sikhayenge kaise banaye ghar pe restaurant style South Indian Sambhar. Is video mein aapko milenge tuvar daal, haldi, namak, tel, jeera, rai, hing, lahsun, adrak, hari mirch, kadi patta, pyaaz, tamatar aur imli ka paste ka use karke authentic Sambhar banane ki vidhi. Saath hi, sambhar masala aur sabziyon ko pakane ka tarika bhi bataya gaya hai. Agar aapko ye recipe pasand aaye to video ko like aur share karna na bhule. Master Chef Ripudaman ke saath jaldi hi milenge nayi recipe ke saath.
 
Authentic South Indian Sambar, a tangy lentil-based curry with tamarind, vegetables, and spices, served hot with rice or Medu vada
 
Welcome to the Seekho app's official show, Food A Pe, with Master Chef Ripudaman. In this episode, Chef Ripudaman shares an authentic South Indian Sambar recipe that you can make at home, restaurant-style. The primary ingredient is tuvar dal, which is boiled with turmeric and salt. The cooking process involves tempering cumin, mustard seeds, asafoetida, dry red chilies, finely chopped garlic, ginger, green chilies, curry leaves, roughly chopped onions, and tomatoes. The mixture is enriched with tamarind paste and boiled dal, followed by adding vegetables like eggplant, drumsticks, and pumpkin. A crucial step is adding Sambar masala for that distinctive flavor, simmering everything together to blend the flavors perfectly. Chef Ripudaman concludes by suggesting to serve the Sambar with dosa, idli, or rice, ensuring a delightful experience. If you find this recipe helpful, don't forget to like and share the video. Stay tuned for more recipes.

South Indian Sambar

Namaskar! Seekho app ke naye video mein aapka swagat hai jahan Master Chef Ripudaman aapko sikhayenge kaise banaye ghar pe restaurant style South Indian Sambhar. Is video mein aapko milenge tuvar daal, haldi, namak, tel, jeera, rai, hing, lahsun, adrak, hari mirch, kadi patta, pyaaz, tamatar aur imli ka paste ka use karke authentic Sambhar banane ki vidhi. Saath hi, sambhar masala aur sabziyon ko pakane ka tarika bhi bataya gaya hai. Agar aapko ye recipe pasand aaye to video ko like aur share karna na bhule. Master Chef Ripudaman ke saath jaldi hi milenge nayi recipe ke saath.
 
Welcome to the Seekho app's official show, Food A Pe, with Master Chef Ripudaman. In this episode, Chef Ripudaman shares an authentic South Indian Sambar recipe that you can make at home, restaurant-style. The primary ingredient is tuvar dal, which is boiled with turmeric and salt. The cooking process involves tempering cumin, mustard seeds, asafoetida, dry red chilies, finely chopped garlic, ginger, green chilies, curry leaves, roughly chopped onions, and tomatoes. The mixture is enriched with tamarind paste and boiled dal, followed by adding vegetables like eggplant, drumsticks, and pumpkin. A crucial step is adding Sambar masala for that distinctive flavor, simmering everything together to blend the flavors perfectly. Chef Ripudaman concludes by suggesting to serve the Sambar with dosa, idli, or rice, ensuring a delightful experience. If you find this recipe helpful, don't forget to like and share the video. Stay tuned for more recipes.

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