Name: Chicken 65 | Food Hacks With Masterchef Ripu Handa
Uploaded: 2025-08-29T21:00:00.048146+05:30
Duration: 2 min 3 s
Channel: Ripu Daman Handa

Chicken 65

Ripu Daman Handa

Namaskar, aaj ke episode mein hum seekhenge Chicken Sixty Five banane ki recipe, jo sabhi non-veg premiyon ka pasandida hai. Master Chef Ripudaman Hata aapko dikhayenge kaise ek cup cube size kaate gaye chicken ko adrak lehsun ki paste, curry patta, dahi, degi mirch, kaali mirch, jeera powder, namak aur corn flour ke saath mix karke crispy fry karte hain. Uske baad, crispy fried chicken ko tel, lehsun aur kadi patta ke saath toss karke mazedar Chicken Sixty Five banaya jata hai. Video pasand aaye to like aur share karna na bhulein aur nayi recipes ke liye comments mein zaroor batayein!
 
Chicken 65 is a spicy deep fried South Indian chicken dish, bursting with bold flavors crispy texture and aromatic seasoning
 
Discover the secrets of making the iconic Chicken Sixty Five with Master Chef Ripudaman Handa in this episode of Seekho App's official show, Food Hacks. Learn to prepare this beloved restaurant staple right at home, starting from marinating the chicken cubes with ginger-garlic paste, curry leaves, and a blend of spices including degi mirch, black pepper, cumin powder, and salt. Follow it up with a crispy fry and a final toss with sautéed garlic and curry leaves for that perfect finish. Don’t forget to like, share, and comment on the video with requests for more recipes!

Namaskar, aaj ke episode mein hum seekhenge Chicken Sixty Five banane ki recipe, jo sabhi non-veg premiyon ka pasandida hai. Master Chef Ripudaman Hata aapko dikhayenge kaise ek cup cube size kaate gaye chicken ko adrak lehsun ki paste, curry patta, dahi, degi mirch, kaali mirch, jeera powder, namak aur corn flour ke saath mix karke crispy fry karte hain. Uske baad, crispy fried chicken ko tel, lehsun aur kadi patta ke saath toss karke mazedar Chicken Sixty Five banaya jata hai. Video pasand aaye to like aur share karna na bhulein aur nayi recipes ke liye comments mein zaroor batayein!
 
Discover the secrets of making the iconic Chicken Sixty Five with Master Chef Ripudaman Handa in this episode of Seekho App's official show, Food Hacks. Learn to prepare this beloved restaurant staple right at home, starting from marinating the chicken cubes with ginger-garlic paste, curry leaves, and a blend of spices including degi mirch, black pepper, cumin powder, and salt. Follow it up with a crispy fry and a final toss with sautéed garlic and curry leaves for that perfect finish. Don’t forget to like, share, and comment on the video with requests for more recipes!

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