Name: Spicy Chole Masala | Food Hacks With Masterchef Ripu Handa
Uploaded: 2025-08-01T22:20:00.082697+05:30
Duration: 4 min 56 s
Channel: Ripu Daman Handa

Spicy Chole Masala

Ripu Daman Handa

Namaskar dosto, aaj ke episode mein Master Chef Ripudaman Handa aapke liye leke aaye hain ek chatpata Spicy Chana Masala recipe jo bilkul unique hai. Iss video mein, Ripudaman ji ne step-by-step bataya hai kaise bana sakte hain aap ye delicious dish. Unhone chana ko bhigo kar, cooker mein kali elaichi, hari elaichi, dal cheeni, namak, aur baking soda ke saath ubala. Fir, desi ghee mein hing, tez patta, ajwain, adrak-lehsun paste aur tamatar-hari mirchi ka paste daal kar masale ko bhuna. Saath hi, dhaniya powder, haldi, Kashmiri laal mirch, garam masala, jeera powder, kaala namak, amchur, aur kasoori methi ka tadka lagaya. Ant mein, paneer aur dhaniya se garnish kiya. Zaroor try karein ye tasty recipe aur video ko like aur share karna na bhulein!
 
Spicy Chole Masala is a bold, flavorful North Indian curry made with chickpeas, aromatic spices, tomatoes, and a hint of heat.
 
Explore the flavors of traditional Indian cuisine with Master Chef Ripudaman Handa on Seekho's official show, Food Hacks. In this episode, Chef Handa introduces a tantalizing Spicy Chana Masala recipe, a twist to the classic Pindi Chana. Learn how to soak chickpeas, prepare them with a blend of whole and powdered spices like elaichi, dalchini, and ajwain, and cook them to perfection. The recipe, interestingly, uses no onions and includes a puree of tomatoes and green chilies, enriched with desi ghee and a variety of spices for an extra kick. Perfect alongside parathas or rice, this dish is a must-try for all spice lovers. Join Chef Handa and master the art of making mouth-watering Spicy Chana Masala, ensuring to like, share, and subscribe for more delicious recipes.

Namaskar dosto, aaj ke episode mein Master Chef Ripudaman Handa aapke liye leke aaye hain ek chatpata Spicy Chana Masala recipe jo bilkul unique hai. Iss video mein, Ripudaman ji ne step-by-step bataya hai kaise bana sakte hain aap ye delicious dish. Unhone chana ko bhigo kar, cooker mein kali elaichi, hari elaichi, dal cheeni, namak, aur baking soda ke saath ubala. Fir, desi ghee mein hing, tez patta, ajwain, adrak-lehsun paste aur tamatar-hari mirchi ka paste daal kar masale ko bhuna. Saath hi, dhaniya powder, haldi, Kashmiri laal mirch, garam masala, jeera powder, kaala namak, amchur, aur kasoori methi ka tadka lagaya. Ant mein, paneer aur dhaniya se garnish kiya. Zaroor try karein ye tasty recipe aur video ko like aur share karna na bhulein!
 
Explore the flavors of traditional Indian cuisine with Master Chef Ripudaman Handa on Seekho's official show, Food Hacks. In this episode, Chef Handa introduces a tantalizing Spicy Chana Masala recipe, a twist to the classic Pindi Chana. Learn how to soak chickpeas, prepare them with a blend of whole and powdered spices like elaichi, dalchini, and ajwain, and cook them to perfection. The recipe, interestingly, uses no onions and includes a puree of tomatoes and green chilies, enriched with desi ghee and a variety of spices for an extra kick. Perfect alongside parathas or rice, this dish is a must-try for all spice lovers. Join Chef Handa and master the art of making mouth-watering Spicy Chana Masala, ensuring to like, share, and subscribe for more delicious recipes.

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