Name: Palak Khichdi | Food Hacks With Masterchef Ripu Handa
Uploaded: 2025-01-22T19:20:07.871398+05:30
Duration: 2 min 5 s
Channel: Ripu Daman Handa

Palak Khichdi 

Ripu Daman Handa

Master Chef Ripudaman Handa aapke liye lekar aaye hain ek swadisht aur asaan recipe palak khichdi ki, jo aapko zaroor pasand aayegi. Is video mein, humne bataya hai kaise moong dal aur chawal ko milakar palak khichdi banai jati hai. Pehle dal aur chawal ko cooker mein haldi, namak aur pani ke saath pakaya jata hai. Fir palak ko blanch karke, uska rang hara banaye rakha jata hai. Iske baad, desi ghee mein jeera, lehsun, adrak, hari mirch, pyaaz, dhaniya powder, lal mirch powder, aur garam masala saute kiya jata hai. Phir isme palak ka pure aur pakayi hui dal-chawal ko milakar dheemi aanch pe pakaya jata hai. Ant mein, tadke ke liye desi ghee, lehsun, aur lal degi mirch ka use kiya jata hai. Recipe ko papad ya raithe ke saath serve karen aur enjoy karen. Video pasand aaye to like aur share karna na bhulein aur feedback zaroor dein.
 
Palak Khichdi is a wholesome vegetarian dish made with lentils, rice, and spinach. This gluten-free dish cooked in ghee, earthy cumin, and warming garam masala makes an amazingly flavorful and satisfying meal
 
Join Master Chef Ripudaman Handa on Seekho's official show, Food Ex, as he guides you through the delightful preparation of simple yet delicious Palak Khichdi. Learn the step-by-step method to create this comforting dish using moong dal, rice, and spinach, enhanced with spices like turmeric, garlic, ginger, and garam masala. Discover the technique of blanching spinach to retain its vibrant green color and how to perfectly blend it with rice and lentils for a wholesome meal. Enjoy this palak khichdi with papad, onion, or raita, and don't forget to like, share, and provide your feedback on the recipe!

Palak Khichdi

Master Chef Ripudaman Handa aapke liye lekar aaye hain ek swadisht aur asaan recipe palak khichdi ki, jo aapko zaroor pasand aayegi. Is video mein, humne bataya hai kaise moong dal aur chawal ko milakar palak khichdi banai jati hai. Pehle dal aur chawal ko cooker mein haldi, namak aur pani ke saath pakaya jata hai. Fir palak ko blanch karke, uska rang hara banaye rakha jata hai. Iske baad, desi ghee mein jeera, lehsun, adrak, hari mirch, pyaaz, dhaniya powder, lal mirch powder, aur garam masala saute kiya jata hai. Phir isme palak ka pure aur pakayi hui dal-chawal ko milakar dheemi aanch pe pakaya jata hai. Ant mein, tadke ke liye desi ghee, lehsun, aur lal degi mirch ka use kiya jata hai. Recipe ko papad ya raithe ke saath serve karen aur enjoy karen. Video pasand aaye to like aur share karna na bhulein aur feedback zaroor dein.
 
Join Master Chef Ripudaman Handa on Seekho's official show, Food Ex, as he guides you through the delightful preparation of simple yet delicious Palak Khichdi. Learn the step-by-step method to create this comforting dish using moong dal, rice, and spinach, enhanced with spices like turmeric, garlic, ginger, and garam masala. Discover the technique of blanching spinach to retain its vibrant green color and how to perfectly blend it with rice and lentils for a wholesome meal. Enjoy this palak khichdi with papad, onion, or raita, and don't forget to like, share, and provide your feedback on the recipe!

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