Name: Mushroom Farming Se Lakho Kamaye | Indian Desi Business
Uploaded: 2025-05-24T17:45:00.038869+05:30
Duration: 2 min 46 s
Channel: Rutvikkumar Jadvani

Mushroom Farming Se Lakho Kamaye

Rutvikkumar Jadvani

Seekho app ke is episode mein hum Sheej Vargis aur Dhankachand Vargis ki inspirational journey ko explore karte hain, jinhone sirf ₹250 se shuru ki gayi mushroom farming ko ₹80-90 lakh annual turnover wale business mein badal diya. Kerala ke Alappi se shuru hui inki kahani, Kon Fresh ke naam se ek jaani-maani brand bani. Ye episode aapko batayega ki kaise initial failures aur challenges ko paar karke, technical innovations aur sustainable practices se ek successful organic mushroom farm establish kiya gaya. Suniye inke products, training initiatives aur future plans ke baare mein, jo na sirf business growth ke liye, balki community upliftment ke liye bhi kaam aate hain.
 
Sirf ₹250 se shuru hui mushroom farming aaj ban chuki hai ₹80–90 lakh annual turnover ka sustainable business — ye hai Coon Fresh ki inspiring kahani! Kerala ke Alleppey se belong karne wale Shije aur Thankachan Varghese ne balcony mein oyster mushroom ugakar farming journey start ki. Starting mein failures mile, lekin unhone give up nahi kiya. Thankachan (mechanical engineer) ne farm ke liye humidity control, misting units jaise smart systems banaye, jisse production aur quality dono improve hue. Aaj Coon Fresh sirf mushroom grow nahi karta, balki cutlets, momos, pickles jaise value-added products bhi banata hai jo Amazon, Flipkart aur Lulu Hypermarkets tak bikte hain. 12+ ton annual production, 10,000 trainees aur ek strong community impact ke saath, Coon Fresh ek profitable business ke saath-saath ek sustainability movement bhi ban gaya hai!
 
Discover the inspiring journey of Sheej Vargis and Dhankachand Vargis on Seekho's official show, "Indian Desi Business." Learn how they transformed a modest investment of ₹250 into Kon Fresh, a thriving organic mushroom farm in Alappi, Kerala. Starting on their balcony in 2007 with minimal knowledge, they faced challenges and learned through research and observation. Today, Kon Fresh boasts an annual turnover of nearly ₹90 lakhs, producing 12 tons of mushrooms and various value-added products sold on major platforms like Amazon and Flipkart. Join us as we explore their story of resilience, innovation, and sustainable farming practices, inspiring entrepreneurs and contributing to community wellness and employment.

Seekho app ke is episode mein hum Sheej Vargis aur Dhankachand Vargis ki inspirational journey ko explore karte hain, jinhone sirf ₹250 se shuru ki gayi mushroom farming ko ₹80-90 lakh annual turnover wale business mein badal diya. Kerala ke Alappi se shuru hui inki kahani, Kon Fresh ke naam se ek jaani-maani brand bani. Ye episode aapko batayega ki kaise initial failures aur challenges ko paar karke, technical innovations aur sustainable practices se ek successful organic mushroom farm establish kiya gaya. Suniye inke products, training initiatives aur future plans ke baare mein, jo na sirf business growth ke liye, balki community upliftment ke liye bhi kaam aate hain.
 
Discover the inspiring journey of Sheej Vargis and Dhankachand Vargis on Seekho's official show, "Indian Desi Business." Learn how they transformed a modest investment of ₹250 into Kon Fresh, a thriving organic mushroom farm in Alappi, Kerala. Starting on their balcony in 2007 with minimal knowledge, they faced challenges and learned through research and observation. Today, Kon Fresh boasts an annual turnover of nearly ₹90 lakhs, producing 12 tons of mushrooms and various value-added products sold on major platforms like Amazon and Flipkart. Join us as we explore their story of resilience, innovation, and sustainable farming practices, inspiring entrepreneurs and contributing to community wellness and employment.

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