Name: Easy Special Kalakand | Food Hacks With Masterchef Ripu Handa
Uploaded: 2025-10-26T21:00:00.174872+05:30
Duration: 3 min
Channel: Ripu Daman Handa

Easy Special Kalakand 

Ripu Daman Handa

Namaskar, Food X mein aapka swagat hai! Aaj humare master chef Ripu D Bahadur aapke liye lekar aaye hain ek mazedar mithai - Kalakand. Is video mein aap sikhenge kaise banaate hain kalakand poore doodh (full fat milk) se, jo ki bahut hi aasan hai aur jise aap store bhi kar sakte hain. Recipe mein shamil hai doodh ko boil karna, vinegar ke saath milk ko curdle karna, chhena banana, aur phir usse cheeni aur elaichi powder ke saath pakana. Is mithai ko aap ghar pe bana sakte hain aur mehmaanon ko khilaye bina kisi pareshani ke. Video pasand aaye to like aur share zarur karein aur nayi recipes ke liye hume follow karte rahein.
 
Soft, milky, and rich Kalakand mithai made with fresh chhena and condensed milk, bursting with cardamom aroma and nutty crunch.
 
Discover the delightful world of traditional Indian sweets with Master Chef Ripu D Bahadur on the official Seekho app's Food X show. In this episode, learn how to make the scrumptious Kalakand using full-fat milk, a simple yet delicious recipe that can be easily prepared and stored. The chef expertly guides you through boiling milk, curdling it with vinegar, and cooking the resultant chenna with sugar to achieve the perfect texture, akin to condensed milk. Enhanced with cardamom and garnished with pistachios and rose petals, this treat is perfect for serving guests or enjoying at home. Don't miss out on mastering this exquisite sweet dish and impress with homemade Kalakand. Like and share the video if you enjoy it, and stay tuned for more recipes!

Easy Special Kalakand

Namaskar, Food X mein aapka swagat hai! Aaj humare master chef Ripu D Bahadur aapke liye lekar aaye hain ek mazedar mithai - Kalakand. Is video mein aap sikhenge kaise banaate hain kalakand poore doodh (full fat milk) se, jo ki bahut hi aasan hai aur jise aap store bhi kar sakte hain. Recipe mein shamil hai doodh ko boil karna, vinegar ke saath milk ko curdle karna, chhena banana, aur phir usse cheeni aur elaichi powder ke saath pakana. Is mithai ko aap ghar pe bana sakte hain aur mehmaanon ko khilaye bina kisi pareshani ke. Video pasand aaye to like aur share zarur karein aur nayi recipes ke liye hume follow karte rahein.
 
Discover the delightful world of traditional Indian sweets with Master Chef Ripu D Bahadur on the official Seekho app's Food X show. In this episode, learn how to make the scrumptious Kalakand using full-fat milk, a simple yet delicious recipe that can be easily prepared and stored. The chef expertly guides you through boiling milk, curdling it with vinegar, and cooking the resultant chenna with sugar to achieve the perfect texture, akin to condensed milk. Enhanced with cardamom and garnished with pistachios and rose petals, this treat is perfect for serving guests or enjoying at home. Don't miss out on mastering this exquisite sweet dish and impress with homemade Kalakand. Like and share the video if you enjoy it, and stay tuned for more recipes!

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