Name: Desi Mattar Paneer | Food Hacks With Masterchef Ripu Handa
Uploaded: 2025-01-17T13:41:06.699386+05:30
Duration: 3 min 43 s
Channel: Ripu Daman Handa

Desi Matter Paneer 

Ripu Daman Handa

Namaskar! Aaj ki video mein master chef Ripudaman Handa aapko seekhayege ek swadisht "Matar Paneer" ki recipe, jo ki bhari hui hai masalon aur swaad se. Ripudaman ji ne bataya kaise tamatar, hari mirch, mustard oil, dalchini, laung, elaichi, tej patta, jeera, hing, adrak, lehsun, pyaaz, degi mirch, haldi, dhaniya powder, homemade garam masala, aur kasoori methi ka use karke ek lajawab matar paneer banaya jata hai. Video mein unhone paneer ko kaise bhuna jaye aur masalon mein kaise pakaye, ye sab tips bhi share kiye. Agar aapko ye dish pasand aaye toh video ko like aur share karna na bhulein aur recipe kaisi lagi ye bhi comment karke batayein.
 
Matar Paneer is a popular North Indian dish of Indian cottage cheese aka Paneer and peas cooked in a spicy and flavorsome curry.
 
Join Master Chef Ripudaman Handa on Seekho's official show, Food Hack, as he crafts a delicious Matar Paneer recipe. Starting with pureed tomatoes and green chili, he uses mustard oil (or refined oil) and mixes in spices like cinnamon, cloves, cardamom, bay leaf, cumin, and asafoetida. The recipe includes ginger, garlic, onions, and a special blend of spices like red chili powder, turmeric, coriander powder, and homemade garam masala. After sautéing the masala and peas, water is added and simmered. Finally, paneer is mixed in and cooked gently to infuse flavors, topped with Kasuri Methi and fresh cilantro. Don't forget to like, share, and comment on the video if you enjoy the recipe!

Desi Mattar Paneer

Namaskar! Aaj ki video mein master chef Ripudaman Handa aapko seekhayege ek swadisht "Matar Paneer" ki recipe, jo ki bhari hui hai masalon aur swaad se. Ripudaman ji ne bataya kaise tamatar, hari mirch, mustard oil, dalchini, laung, elaichi, tej patta, jeera, hing, adrak, lehsun, pyaaz, degi mirch, haldi, dhaniya powder, homemade garam masala, aur kasoori methi ka use karke ek lajawab matar paneer banaya jata hai. Video mein unhone paneer ko kaise bhuna jaye aur masalon mein kaise pakaye, ye sab tips bhi share kiye. Agar aapko ye dish pasand aaye toh video ko like aur share karna na bhulein aur recipe kaisi lagi ye bhi comment karke batayein.
 
Join Master Chef Ripudaman Handa on Seekho's official show, Food Hack, as he crafts a delicious Matar Paneer recipe. Starting with pureed tomatoes and green chili, he uses mustard oil (or refined oil) and mixes in spices like cinnamon, cloves, cardamom, bay leaf, cumin, and asafoetida. The recipe includes ginger, garlic, onions, and a special blend of spices like red chili powder, turmeric, coriander powder, and homemade garam masala. After sautéing the masala and peas, water is added and simmered. Finally, paneer is mixed in and cooked gently to infuse flavors, topped with Kasuri Methi and fresh cilantro. Don't forget to like, share, and comment on the video if you enjoy the recipe!

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