Name: Bihari Chicken Masala | Food Hacks With Masterchef Ripu Handa
Uploaded: 2025-03-09T21:00:00.488259+05:30
Duration: 5 min 35 s
Channel: Ripu Daman Handa

Food

Ripu Daman Handa

Namaskar! Aaj ke episode mein Master Chef Ripudaman Handa aapko sikhayenge Bihari chicken masala banane ki vidhi. Janiye kaise aadha kilo chicken ko nimbu, haldi, namak ke saath marinate kiya jata hai. Fir, kaise mustard oil mein masale jaise dalchini, laung, elaichi, tej patta, kali mirch, jeera, aur sukhi lal mirch ko bhuna jata hai. Iske saath hi, jaane adrak, hari mirch, aur pyaaz ka istemal karke is dish ko kaise aur bhi flavorful banaya jata hai. Bihari style mein, bina tamatar ke, sirf pyaaz se gravy banane ki khaas technique ko bhi dekhiye. Aakhir mein, dish ko dhaniya aur kasoori methi se garnish karte huye, is lajawab dish ko kaise perfect banaya jata hai, ye bhi seekhiye. Agar aapko ye recipe pasand aaye to like aur share karna na bhulein aur humein batayein ki aap aur kya sikhna chahte hain!
 
This authentic chicken curry recipe hails from the state of Bihar. Its uniqueness lies in the addition of whole garlic bulbs and the caramelisation of onions to form the base of the gravy. Spicy, intense, and robust!
 
Join Master Chef Ripudaman Handa on Seekho's official show Food X as he introduces the flavorful Bihari Chicken Masala. Discover the unique preparation methods, starting with marinating the chicken and sautéing spices in mustard oil, to creating a rich onion-based gravy without tomatoes. This detailed recipe also highlights the use of whole garlic, degi mirch, and a blend of spices to enhance the taste. Perfect for food enthusiasts looking to try new regional recipes, don't forget to like, comment, share, and suggest what you'd like to learn next.

Bihari Chicken Masala

Namaskar! Aaj ke episode mein Master Chef Ripudaman Handa aapko sikhayenge Bihari chicken masala banane ki vidhi. Janiye kaise aadha kilo chicken ko nimbu, haldi, namak ke saath marinate kiya jata hai. Fir, kaise mustard oil mein masale jaise dalchini, laung, elaichi, tej patta, kali mirch, jeera, aur sukhi lal mirch ko bhuna jata hai. Iske saath hi, jaane adrak, hari mirch, aur pyaaz ka istemal karke is dish ko kaise aur bhi flavorful banaya jata hai. Bihari style mein, bina tamatar ke, sirf pyaaz se gravy banane ki khaas technique ko bhi dekhiye. Aakhir mein, dish ko dhaniya aur kasoori methi se garnish karte huye, is lajawab dish ko kaise perfect banaya jata hai, ye bhi seekhiye. Agar aapko ye recipe pasand aaye to like aur share karna na bhulein aur humein batayein ki aap aur kya sikhna chahte hain!
 
Join Master Chef Ripudaman Handa on Seekho's official show Food X as he introduces the flavorful Bihari Chicken Masala. Discover the unique preparation methods, starting with marinating the chicken and sautéing spices in mustard oil, to creating a rich onion-based gravy without tomatoes. This detailed recipe also highlights the use of whole garlic, degi mirch, and a blend of spices to enhance the taste. Perfect for food enthusiasts looking to try new regional recipes, don't forget to like, comment, share, and suggest what you'd like to learn next.

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