Crispy golden rolls stuffed with a flavorful medley of stir-fried veggies and noodles, wrapped in thin sheets and fried to perfection …a crunchy bite every time!
Creamy spinach cooked with tender cubes of paneer and a bold hit of garlic (lasooni) makes this North Indian classic irresistibly comforting.
A fiery Indo-Chinese fusion made with boiled eggs tossed in a spicy, tangy sauce with bell peppers, onions, and a kick of green chillies …perfect for a bold appetizer or side dish!
A fiery fusion of noodles tossed with crunchy veggies, bold sauces, and sizzling heat this dish packs the punch of Singaporean street-style flavors.
Crispy on the outside, juicy on the inside these golden chicken fritters are marinated in Indian spices, dipped in a chickpea flour batter, and deep fried to perfection.
Golden, crisp, and perfectly salted these all time favorite fries are the ultimate snack to satisfy your crunchy cravings.
Three layers of flavor-packed delight rice, noodles, and spicy Schezwan sauce stir-fried with veggies and love, street-style!
Crisp on the outside, tender on the inside this chicken fry is loaded with flavors and juicy in every bite.
Crispy cauliflower florets tossed in a fiery Indo-Chinese sauce crunchy, spicy, and completely addictive.
Boiled eggs dunked in a spicy, rustic gravy made with everyday kitchen masalas comforting and delicious with rice or roti.