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Masala Mutton Chop
8 mins •4.3★
Masala Mutton Chops are a spicy, slow-cooked treat where tender meat meets bold Indian spices. The chops are seared and simmered in a rich, masaledar gravy that clings to every bite. With hints of ginger, garlic, and whole spices, it’s full of depth and flavor. Perfect for pairing with naan or rice. A true delight for meat lovers.
Chilli Paneer Gravy
5 mins •4.8★
Chilli Paneer Gravy Soft paneer cubes simmered in a rich, spicy gravy made with soy sauce, green chillies, bell peppers, and onions. This Indo-Chinese classic balances heat and umami, making it a delicious companion to fried rice or noodles.
Aloo Mutton
7 mins •4.8★
Aloo Mutton is a classic Indian curry combining mutton pieces with soft, flavorful potatoes. Cooked with onions, tomatoes, and aromatic spices, it’s rich, hearty, and deeply satisfying. The potatoes soak up the spices, enhancing the depth of the curry. Perfectly paired with steamed rice or hot rotis for a comforting meal. A timeless dish that brings warmth and flavor to every bite.
Manchurian Dry
7 mins •4.8★
Crispy vegetable balls tossed in a fiery Indo-Chinese sauce, loaded with garlic, ginger, and spring onions. This dry version of Manchurian is perfect as a starter—spicy, tangy, and full of bold flavors that’ll leave you craving more with every bite.
Chicken Masala Fry
6 mins •4.7★
This is a herby aromatic chicken fry. Because it has lots of curry leaves which really makes this fried chicken unique.
Hara Bhara Kebab
7 mins •4.7★
Hara Bhara Kabab is a North Indian snack of spinach, paneer , potatoes and herbs, spiced, shaped into patties and shallow-fried until golden.
Crispy Chilli Mushroom
5 mins •4.6★
Chilli Mushroom Recipe is an easy to make, tasty Indian Chinese preparation of batter coated fried mushrooms in a spicy chilli sauce.
Navratri Sabudana Chaat With Imli Chutney
3 mins •4.4★
Sabudana Chaat is a flavourful twist on the traditional sabudana khichdi, combining chewy pearls with crunchy peanuts, tangy lime, and an assortment of spices ...
Navratri Singhara Tikki With Imli Chutney
3 mins •4.4★
Singhara flour Tikki is an amazing and delicious dish which has unusual crunchiness and it also use during Navratri
Navratri Sabudana Vada
2 mins •4.2★
Mix soaked sabudana with diced vegetables, peanuts, and tangy chutneys for a refreshing and crunchy Sabudana Chaat that's full of flavour and texture.
Masala Mutton Chop
8 mins •4.3★
Masala Mutton Chops are a spicy, slow-cooked treat where tender meat meets bold Indian spices. The chops are seared and simmered in a rich, masaledar gravy that clings to every bite. With hints of ginger, garlic, and whole spices, it’s full of depth and flavor. Perfect for pairing with naan or rice. A true delight for meat lovers.
Chilli Paneer Gravy
5 mins •4.8★
Chilli Paneer Gravy Soft paneer cubes simmered in a rich, spicy gravy made with soy sauce, green chillies, bell peppers, and onions. This Indo-Chinese classic balances heat and umami, making it a delicious companion to fried rice or noodles.
Aloo Mutton
7 mins •4.8★
Aloo Mutton is a classic Indian curry combining mutton pieces with soft, flavorful potatoes. Cooked with onions, tomatoes, and aromatic spices, it’s rich, hearty, and deeply satisfying. The potatoes soak up the spices, enhancing the depth of the curry. Perfectly paired with steamed rice or hot rotis for a comforting meal. A timeless dish that brings warmth and flavor to every bite.
Manchurian Dry
7 mins •4.8★
Crispy vegetable balls tossed in a fiery Indo-Chinese sauce, loaded with garlic, ginger, and spring onions. This dry version of Manchurian is perfect as a starter—spicy, tangy, and full of bold flavors that’ll leave you craving more with every bite.
