Name: Thanda Thanda Paan Sharbat | Swaad Unlimited
Uploaded: 2026-03-10T19:40:00.065056+05:30
Duration: 2 min 30 s
Channel: Shreya Joshi

Thanda Thanda Paan Sharbat

Shreya Joshi

Namaste! Seekho app ke "Swaad Unlimited" series mein aaj hum sikhenge kaise banaye thanda thanda paan sharbat with Chef Shreya Joshi. Is refreshing sharbat ki recipe me shamil hain doodh, cheeni, sauf, gulkand ya gulaab ki pattiyan, aur option ke taur pe vanilla ice cream. Sath hi dalenge elaichi powder aur paan ke patte ya ready-made meetha paan. Garmiyon ke liye perfect, ye sharbat aapko bar-bar banane ko majboor kar dega. Blender me sab mix karke, thoda barf dalke, aapka delicious paan sharbat taiyar! Like, share aur comments mein bataye kaisi lagi recipe.
 
Refreshing, aromatic, and irresistibly cooling Paan Sharbat made with simple tips and tricks, capturing the classic meetha paan flavor and sweet freshness in every sip
 
Explore the refreshing world of traditional Indian beverages with Chef Shreya Joshi on Seekho's official show, Swaad Unlimited. In this episode, learn how to make a deliciously cool Paan Sharbat, perfect for beating the summer heat. Chef Shreya guides you through a simple recipe involving milk, sugar, fennel seeds (sauf), gulkand (or rose petals), optionally vanilla ice cream for an extra rich flavor, cardamom powder, and betel leaves. If these ingredients aren't available, ready-made sweet paan can also be used. Serve chilled with or without straining, and garnish with rose petals for a delightful presentation. Don't forget to like, share, and comment if you enjoy the recipe!

Namaste! Seekho app ke "Swaad Unlimited" series mein aaj hum sikhenge kaise banaye thanda thanda paan sharbat with Chef Shreya Joshi. Is refreshing sharbat ki recipe me shamil hain doodh, cheeni, sauf, gulkand ya gulaab ki pattiyan, aur option ke taur pe vanilla ice cream. Sath hi dalenge elaichi powder aur paan ke patte ya ready-made meetha paan. Garmiyon ke liye perfect, ye sharbat aapko bar-bar banane ko majboor kar dega. Blender me sab mix karke, thoda barf dalke, aapka delicious paan sharbat taiyar! Like, share aur comments mein bataye kaisi lagi recipe.
 
Explore the refreshing world of traditional Indian beverages with Chef Shreya Joshi on Seekho's official show, Swaad Unlimited. In this episode, learn how to make a deliciously cool Paan Sharbat, perfect for beating the summer heat. Chef Shreya guides you through a simple recipe involving milk, sugar, fennel seeds (sauf), gulkand (or rose petals), optionally vanilla ice cream for an extra rich flavor, cardamom powder, and betel leaves. If these ingredients aren't available, ready-made sweet paan can also be used. Serve chilled with or without straining, and garnish with rose petals for a delightful presentation. Don't forget to like, share, and comment if you enjoy the recipe!

Thanda Thanda Paan Sharbat

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