Name: Successful Kesar Farming Business | Indian Desi Business
Uploaded: 2025-06-23T15:57:12.693021+05:30
Duration: 2 min 17 s
Channel: Rutvikkumar

Successful Kesar Farming Business

Rutvikkumar

Dekhiye kaise do college friends, Subhash Kanetiya aur Ashish Bavaliya, ne Gujarat ki garmi mein high-quality Kashmiri kesar ugakar laakhon kama liye. Nasari Agricultural University se apni farming background aur padhai ke saath, inhone aeroponics technique aur temperature controlled setups ka istemal karte hue kesar ki khethi shuru ki. Unki mehnat aur research se nabbe din mein pehli baar kesar khili aur aaj ye high-quality organic saffron desh-videsh mein bechte hain. Unki success story se seekhiye ki kaise sahi planning aur hard work se kisi bhi climate mein success possible hai. #KesarFarming #SuccessStory #Aeroponics #OrganicFarming #IndianDesiBusiness
 
Subhash Kanetiya aur Ashish Bavaliya do college friends ne Gujarat ke extreme heat mein bhi high-quality Kesar ugakar ₹20 lakh+ ka business khada kar diya! Navsari Agricultural University ke students ne 3 saal tak research ki, aur aeroponics + temperature control setup se 50 sq. ft. room mein apna pahela saffron batch grow kiya. Kahi logon ne mana kiya, par inhone haar nahi maani. aaj ye duo naa sirf saffron bechte hai, balki dusre farmers aur students ko training bhi dete hai. Unka saffron 100% organic hai Kashmir jaise quality ke saath. Ye story hai desi knowledge, jugaad aur pure mehnat ki.
 
Discover how two college friends, Subhash Kanetiya and Ashish Bavaliya, hailing from farming backgrounds, innovatively cultivated Kashmiri saffron in the heat of Gujarat and earned lakhs, on Seekho's official show "Indian Desi Business." Starting their journey at Nasari Agricultural University, they were inspired by a research paper and embarked on a three-year research journey. They employed aeroponics and climate-control techniques in a specially designed indoor setup. Their hard work paid off when their saffron cultivation succeeded, leading to an annual turnover of around 19-20 lakhs. Their story not only shows the potential of modern agricultural techniques but also their dedication to training other farmers and students, proving that with the right knowledge and persistence, any environmental challenge can be overcome.

Dekhiye kaise do college friends, Subhash Kanetiya aur Ashish Bavaliya, ne Gujarat ki garmi mein high-quality Kashmiri kesar ugakar laakhon kama liye. Nasari Agricultural University se apni farming background aur padhai ke saath, inhone aeroponics technique aur temperature controlled setups ka istemal karte hue kesar ki khethi shuru ki. Unki mehnat aur research se nabbe din mein pehli baar kesar khili aur aaj ye high-quality organic saffron desh-videsh mein bechte hain. Unki success story se seekhiye ki kaise sahi planning aur hard work se kisi bhi climate mein success possible hai. #KesarFarming #SuccessStory #Aeroponics #OrganicFarming #IndianDesiBusiness
 
Discover how two college friends, Subhash Kanetiya and Ashish Bavaliya, hailing from farming backgrounds, innovatively cultivated Kashmiri saffron in the heat of Gujarat and earned lakhs, on Seekho's official show "Indian Desi Business." Starting their journey at Nasari Agricultural University, they were inspired by a research paper and embarked on a three-year research journey. They employed aeroponics and climate-control techniques in a specially designed indoor setup. Their hard work paid off when their saffron cultivation succeeded, leading to an annual turnover of around 19-20 lakhs. Their story not only shows the potential of modern agricultural techniques but also their dedication to training other farmers and students, proving that with the right knowledge and persistence, any environmental challenge can be overcome.

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