Monthly Plan

SOYA CHILLI

Ripu Daman Handa

Namaskar, Seekho app ke naye episode 'Food Hacks' mein aaj hum seekhenge ek anokhi recipe Soya Chili ke saath, jise bataya hai Master Chef Ripudaman Handa. Is video mein aap dekhenge kaise soya bean vadiyon ko boil aur marinade kiya jata hai, aur fir ek Chinese twist ke saath kaise banate hain crispy, khatta-meetha aur teekha Soya Chili. Is dish mein shamil hain masale jaise kali mirch, soya sauce, Schezwan sauce, aur corn flour jo isko banate hain behad khaas. Ripudaman Handa ji ke saath seekhiye ye tasty dish aur apne menu mein karein ek nayi addition. Video ko like aur share karna na bhulein aur apne pasand ki nayi recipes ke liye feedback zaroor dein!
 
Soya Chilli is a flavorful Indo-Chinese dish featuring protein-rich soya chunks, marinated and fried to perfection, then tossed in a spicy, tangy sauce. The dish is enhanced with stir-fried bell peppers, onions, and a blend of bold spices, creating a mouthwatering combination of textures and tastes. It’s a delicious and nutritious alternative for vegetarians and spice enthusiasts. Perfect as an appetizer or a main course, it brings a burst of savory flavors to every bite! 
 
Explore the tantalizing world of vegetarian Chinese cuisine with Master Chef Ripudaman Handa on Seekho's official show, Food Hacks. This episode introduces a unique dish, Soya Chili, blending crispy, tangy, sweet, and spicy flavors using soya bean chunks. Learn the step-by-step process of boiling, marinating, and frying soya chunks, followed by sautéing with vibrant vegetables and a mix of sauces including Schezwan, soy sauce, and vinegar. Perfect for anyone looking to add a delicious twist to their menu, this dish is not only flavorful but also visually appealing with its garnish of spring onions and white sesame seeds. Don't forget to like, share, and comment on the video with your feedback and requests for new recipes!

Namaskar, Seekho app ke naye episode 'Food Hacks' mein aaj hum seekhenge ek anokhi recipe Soya Chili ke saath, jise bataya hai Master Chef Ripudaman Handa. Is video mein aap dekhenge kaise soya bean vadiyon ko boil aur marinade kiya jata hai, aur fir ek Chinese twist ke saath kaise banate hain crispy, khatta-meetha aur teekha Soya Chili. Is dish mein shamil hain masale jaise kali mirch, soya sauce, Schezwan sauce, aur corn flour jo isko banate hain behad khaas. Ripudaman Handa ji ke saath seekhiye ye tasty dish aur apne menu mein karein ek nayi addition. Video ko like aur share karna na bhulein aur apne pasand ki nayi recipes ke liye feedback zaroor dein!
 
Explore the tantalizing world of vegetarian Chinese cuisine with Master Chef Ripudaman Handa on Seekho's official show, Food Hacks. This episode introduces a unique dish, Soya Chili, blending crispy, tangy, sweet, and spicy flavors using soya bean chunks. Learn the step-by-step process of boiling, marinating, and frying soya chunks, followed by sautéing with vibrant vegetables and a mix of sauces including Schezwan, soy sauce, and vinegar. Perfect for anyone looking to add a delicious twist to their menu, this dish is not only flavorful but also visually appealing with its garnish of spring onions and white sesame seeds. Don't forget to like, share, and comment on the video with your feedback and requests for new recipes!