Name: Sarso Ka Saag | Food Hacks With Masterchef Ripu Handa
Uploaded: 2025-12-14T21:00:00.039282+05:30
Duration: 3 min 43 s
Channel: Ripu Daman Handa

Sarso Ka Saag

Ripu Daman Handa

Namaskar! Seekho App ke is video mein, master chef Ribhu Daman Khada aapko sardiyo ki pasandida Punjabi dish "Sarson da Saag" banane ki vidhi batayenge. Is video mein, aap seekhenge ki kaise sarson, palak, aur bathua ko sahi tarah se saaf, kaat, aur pakaya jata hai. Sath hi, lehsun, adrak, hari mirchi, namak aur paani ka sahi matra ka upyog kar ke is dish ko aur bhi swadisht banaya jata hai. Is dish ko desi ghee, hing, jeera, pyaaz, laal mirch powder, aur makke ka aata ya besan se tadka lagakar aur bhi lajawab banaya jata hai. Aakhir mein, makkhan ke saath parosne ki vidhi bhi share ki gayi hai. Agar aapko ye recipe pasand aaye, to video ko like aur share karna na bhulein.
 
Sarso da saag, a creamy blend of mustard greens, spices, and ghee, delivering warm, earthy Punjabi flavors with rustic perfection.
 
Discover the authentic Punjabi culinary delight with Master Chef Ribhu Daman Khada in the official Seekho App series, Food Hacks. In this episode, Chef Ribhu demonstrates the step-by-step preparation of the winter favorite, Sarson da Saag. Learn how to clean, chop, and cook mustard leaves combined with spinach and bathua, spiced up with garlic, ginger, green chilies, and seasoned with salt. Witness the traditional tadka with desi ghee, cumin, and asafoetida, followed by a unique thickening technique using maize flour. Perfect for winter, this recipe promises to be a staple in your kitchen. Don't miss out on mastering this dish and enhance your cooking repertoire with more such recipes from the series.

Namaskar! Seekho App ke is video mein, master chef Ribhu Daman Khada aapko sardiyo ki pasandida Punjabi dish "Sarson da Saag" banane ki vidhi batayenge. Is video mein, aap seekhenge ki kaise sarson, palak, aur bathua ko sahi tarah se saaf, kaat, aur pakaya jata hai. Sath hi, lehsun, adrak, hari mirchi, namak aur paani ka sahi matra ka upyog kar ke is dish ko aur bhi swadisht banaya jata hai. Is dish ko desi ghee, hing, jeera, pyaaz, laal mirch powder, aur makke ka aata ya besan se tadka lagakar aur bhi lajawab banaya jata hai. Aakhir mein, makkhan ke saath parosne ki vidhi bhi share ki gayi hai. Agar aapko ye recipe pasand aaye, to video ko like aur share karna na bhulein.
 
Discover the authentic Punjabi culinary delight with Master Chef Ribhu Daman Khada in the official Seekho App series, Food Hacks. In this episode, Chef Ribhu demonstrates the step-by-step preparation of the winter favorite, Sarson da Saag. Learn how to clean, chop, and cook mustard leaves combined with spinach and bathua, spiced up with garlic, ginger, green chilies, and seasoned with salt. Witness the traditional tadka with desi ghee, cumin, and asafoetida, followed by a unique thickening technique using maize flour. Perfect for winter, this recipe promises to be a staple in your kitchen. Don't miss out on mastering this dish and enhance your cooking repertoire with more such recipes from the series.

Sarso Ka Saag

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