Namaskar dosto! Seekho app ke Master Chef Ripudaman Handa ke sath Punjabi da sarson ka saag ki authentic recipe seekhiye. Sardiyo mein Punjabiyon ka pasandida, ye dish sarson, palak, aur bathua se banti hai. Chef Handa tips dete hain saag ko kaise saaf aur swadisht banaye, jaise ki patton ko alag dho ke aur cooker ya khuli kadhai mein pakaye. Recipe mein desi ghee, adrak, lehsun, aur makke ka aata ka tadka bhi shamil hai. Agar aapko ye video pasand aaye to like aur share karna na bhulein aur apna feedback zaroor dein. Happy cooking! Saron ka saag is a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables. Also Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It’s usually served with makki roti and a dollop of butter and makes a nutritious meal Discover the authentic flavors of Punjab with Master Chef Ripudaman Handa in this episode of Seekho App's official show, Food Hack. Join us as we delve into the winter favorite, Sarson ka Saag, a traditional Punjabi recipe cherished during the colder months. Learn the expert tips on how to clean and cook the greens using a pressure cooker or an open pan, and understand the nuances of preparing the perfect tadka with desi ghee, spices, and makki ka atta. Whether you're planning to store it or savor it fresh, this guide covers everything you need to make this hearty dish at home. Don't forget to like, share, and leave your feedback on this delicious recipe!