Name: Sabziyon Mein Zehar Chhupa Hai? | Awareness Alert
Uploaded: 2025-08-25T15:10:00.035565+05:30
Duration: 2 min 22 s
Channel: Vinay Gupta

Sabziyon Mein Zahar Chhupa Hai?

Vinay Gupta

Is video mein Vinay Gupta humein batate hain kaise milawati sabjiyan hamari sehat ko nuksan pahuncha sakti hain. Tamil Nadu Food Safety Officer ne haal hi mein 350 kilo milawati green peas seize kiye. Video mein dikhaya gaya hai ki kaise sabjiyan jaise dhaniya aur palak ko chemicals mein bhigo kar unhe lambe samay tak fresh aur shiny banaya jata hai. Ye chemicals jaise copper sulphate, rhodium oxide, aur malachite green neurotoxic aur carcinogenic hote hain. Vinay Gupta kuch simple tests batate hain jaise salt water test aur paraffin liquid test se aap pata laga sakte hain ki sabziyan fresh hain ya chemical se bhari hui hain. Ye jankari sabhi ko pata honi chahiye taaki apni aur apne parivaar ki sehat surakshit rakh sakein. Isliye, is video ko zaroor dekhein aur apne doston ke saath share karein.
 
jin sabjiyo ko ham log health banane ke liye khate hai unme itne chemicals milaye jaa rahe hai ki aap soch bhi nahi sakte... in chemicals se bachne ke tarike mene is video me bataye hai 
 
Discover vital health tips with Vinay Gupta on the Seekho Official Show, Awareness Alert. Learn about the hidden dangers of chemically treated vegetables such as green peas, spinach, and cilantro, which may appear fresher due to harmful substances like copper sulphate and malachite green. Understand how these chemicals, including banned pesticides like cypermethrin, pose serious health risks including neurotoxicity, cancer, and accelerated aging. Vinay also guides you through simple home tests like the salt water test and the paraffin liquid test to identify chemically treated vegetables, ensuring safer consumption practices for your family. Join us to gain essential knowledge to keep your family healthy and share this life-saving information.

Sabziyon Mein Zehar Chhupa Hai?

Is video mein Vinay Gupta humein batate hain kaise milawati sabjiyan hamari sehat ko nuksan pahuncha sakti hain. Tamil Nadu Food Safety Officer ne haal hi mein 350 kilo milawati green peas seize kiye. Video mein dikhaya gaya hai ki kaise sabjiyan jaise dhaniya aur palak ko chemicals mein bhigo kar unhe lambe samay tak fresh aur shiny banaya jata hai. Ye chemicals jaise copper sulphate, rhodium oxide, aur malachite green neurotoxic aur carcinogenic hote hain. Vinay Gupta kuch simple tests batate hain jaise salt water test aur paraffin liquid test se aap pata laga sakte hain ki sabziyan fresh hain ya chemical se bhari hui hain. Ye jankari sabhi ko pata honi chahiye taaki apni aur apne parivaar ki sehat surakshit rakh sakein. Isliye, is video ko zaroor dekhein aur apne doston ke saath share karein.
 
Discover vital health tips with Vinay Gupta on the Seekho Official Show, Awareness Alert. Learn about the hidden dangers of chemically treated vegetables such as green peas, spinach, and cilantro, which may appear fresher due to harmful substances like copper sulphate and malachite green. Understand how these chemicals, including banned pesticides like cypermethrin, pose serious health risks including neurotoxicity, cancer, and accelerated aging. Vinay also guides you through simple home tests like the salt water test and the paraffin liquid test to identify chemically treated vegetables, ensuring safer consumption practices for your family. Join us to gain essential knowledge to keep your family healthy and share this life-saving information.

Sabziyon Mein Zehar Chhupa Hai?

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