Name: Rasmalai Kaise Banaye? | Easy Recipe
Uploaded: 2024-11-04T15:00:01.627177+05:30
Duration: 2 min 6 s
Channel: Shubham Joshi

Rasmalai Kaise Banaye?

Shubham Joshi

Seekho App par aaj hum aapko sikhayenge ki kaise aap ghar par market style ki rasmalai banaye sirf adhe daam mein! Is video mein, humne istemal kiya hai: kaju, badam, sirka, ek liter doodh, cheeni, aur kesar flavored food color. Step-by-step process se, pehle doodh ko ubaalna, fir chhena banana aur ant mein rasmalai ko ras mein soak karna bataya gaya hai. Ye delicious dessert banega sirf ₹76 mein! Video pasand aaye to feedback dein aur share karna na bhulein.
 
Rasmalai ek popular Indian dessert hai, jise hum sweet dish ke roop me jaante hai. Isme kesar wale dudh mein soaked rasgulla Daale jate hai , jise badme thanda serve kiya jata hai.
 
Discover how to make delicious, spongy Rasmalai at half the market price right at your home with this easy recipe from the Seekho App. This video guides you through the entire process, from making chhena using milk and vinegar to preparing the syrup with sugar, water, and kesar flavored food coloring. Also, learn to shape and cook the Rasmalai discs to perfect sponginess, followed by soaking them in a rich, flavored milk mixture with finely chopped cashews and almonds. Achieve market-quality Rasmalai for just seventy-six rupees. Don’t forget to like, share, and provide your feedback on this delightful recipe video!

Seekho App par aaj hum aapko sikhayenge ki kaise aap ghar par market style ki rasmalai banaye sirf adhe daam mein! Is video mein, humne istemal kiya hai: kaju, badam, sirka, ek liter doodh, cheeni, aur kesar flavored food color. Step-by-step process se, pehle doodh ko ubaalna, fir chhena banana aur ant mein rasmalai ko ras mein soak karna bataya gaya hai. Ye delicious dessert banega sirf ₹76 mein! Video pasand aaye to feedback dein aur share karna na bhulein.
 
Discover how to make delicious, spongy Rasmalai at half the market price right at your home with this easy recipe from the Seekho App. This video guides you through the entire process, from making chhena using milk and vinegar to preparing the syrup with sugar, water, and kesar flavored food coloring. Also, learn to shape and cook the Rasmalai discs to perfect sponginess, followed by soaking them in a rich, flavored milk mixture with finely chopped cashews and almonds. Achieve market-quality Rasmalai for just seventy-six rupees. Don’t forget to like, share, and provide your feedback on this delightful recipe video!

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