Name: Rajasthani Gatta Curry | Food Hacks With Masterchef Ripu Handa
Uploaded: 2026-02-11T17:54:18.284081+05:30
Duration: 6 min 24 s
Channel: Ripu Daman Handa

Rajasthani Gatta Curry

Ripu Daman Handa

Namaskar, dekhiye "Food Hacks" show par Master Chef Ripudaman Handa ke saath, jahan aaj hum banayenge mashhoor Rajasthani dish, Gatta Curry. Is recipe mein besan, masale jaise dhaniya, jeera, kali mirch, saunf, hing, kasuri methi, haldi, aur degi mirch ka istemal kiya jata hai. Humne gatte ko besan aur masalon ke saath taiyar kiya, aur phir dahi aur sarson ka tel daal kar achhe se mix kiya. Iske baad gatte ko paani mein boil kiya gaya aur curry taiyar ki gai jisme pyaaz, adrak lehsun paste, aur dahi shamil hai. Is swadisht Gatta Curry ko bajre ki roti, chawal ya parathe ke saath khaye. Pasand aaye to video ko like aur share karna na bhule.
 
Must try Traditional Rajasthani gatta curry with gram flour dumplings simmered in spicy yogurt gravy, rich aromas, rustic flavors, pure comfort.
 
Join Master Chef Ripudaman Handa on Seekho's official show "Food Hacks" as he delves into the art of making the famous Rajasthani Gatta Curry. Discover the intricacies of creating the perfect masala with ingredients like coriander, cumin, black pepper, dry red chilies, fennel, and the essential hing. Learn the step-by-step process of preparing the dough with besan, spices, and yogurt, and the techniques for boiling and frying the gattas to achieve the ideal texture. Explore how to concoct the rich and flavorful curry using onions, garlic, ginger, and select spices. Perfect for pairing with bajra roti, rice, or parathas, this Gatta Curry recipe is a must-try for all culinary enthusiasts. Don't forget to like and share the video if you enjoy the recipe and stay tuned for more culinary adventures with Seekho.

Namaskar, dekhiye "Food Hacks" show par Master Chef Ripudaman Handa ke saath, jahan aaj hum banayenge mashhoor Rajasthani dish, Gatta Curry. Is recipe mein besan, masale jaise dhaniya, jeera, kali mirch, saunf, hing, kasuri methi, haldi, aur degi mirch ka istemal kiya jata hai. Humne gatte ko besan aur masalon ke saath taiyar kiya, aur phir dahi aur sarson ka tel daal kar achhe se mix kiya. Iske baad gatte ko paani mein boil kiya gaya aur curry taiyar ki gai jisme pyaaz, adrak lehsun paste, aur dahi shamil hai. Is swadisht Gatta Curry ko bajre ki roti, chawal ya parathe ke saath khaye. Pasand aaye to video ko like aur share karna na bhule.
 
Join Master Chef Ripudaman Handa on Seekho's official show "Food Hacks" as he delves into the art of making the famous Rajasthani Gatta Curry. Discover the intricacies of creating the perfect masala with ingredients like coriander, cumin, black pepper, dry red chilies, fennel, and the essential hing. Learn the step-by-step process of preparing the dough with besan, spices, and yogurt, and the techniques for boiling and frying the gattas to achieve the ideal texture. Explore how to concoct the rich and flavorful curry using onions, garlic, ginger, and select spices. Perfect for pairing with bajra roti, rice, or parathas, this Gatta Curry recipe is a must-try for all culinary enthusiasts. Don't forget to like and share the video if you enjoy the recipe and stay tuned for more culinary adventures with Seekho.

Rajasthani Gatta Curry

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