Name: Punjabi Pindi Chole | Food Hacks With Masterchef Ripu Handa
Uploaded: 2025-02-15T20:00:00.879050+05:30
Duration: 4 min 8 s
Channel: Ripu Daman Handa

Monthly Plan

Punjabi Pindi Chole 

Ripu Daman Handa

Namaskar! Aaj hum seekhenge Punjabi pindi chana banane ka tarika Seekho App ke Master Chef Ripudmahada ke saath. Is recipe mein istemal honge overnight soaked kabuli chana, desi ghee, hing, garlic, ginger, pyaaz, hari mirch, aur kai tarah ke masale jaise haldi, degi mirch, dhaniya powder, jeera powder, amchur, garam masala, aur black pepper. Khas baat ye hai ki is pindi chana recipe mein tamatar nahi, sirf pyaaz aur masale dalte hain. Is dish ko aur bhi swadisht banane ke liye chai ka pani aur kasuri methi ka istemal kiya jata hai. Ye dish ghar par banane ke liye perfect hai aur iska kala rang aur rich flavor aapko zaroor pasand aayega. Agar recipe pasand aaye to like aur share karna na bhulein aur apni pasand ki recipe ke baare mein humein comment kar ke zaroor batayein.
 
Pindi Chole also known as Pindi Chana is one of the easiest and tasty chickpea dish that you can make. The recipe comes from the Rawalpindi region in Punjab, Pakistan and hence the name Pindi Chana. A unique recipe that does not have any tomatoes and – made with soft, tender white chickpeas, fragrant ginger-garlic, spicy chana masala powder and tangy dry mango powder.
 
Discover the authentic flavors of Punjabi cuisine with Master Chef Ripudmahada in this episode of Seekho's Office Show Food Hacks, where he demonstrates how to make the delicious Punjabi Pindi Chana. Learn the unique technique of using black tea and a pinch of baking soda to enhance the texture and reduce the gastric effects of chickpeas. Follow through the recipe as he explains the importance of sautéing spices and onions to perfection, without using tomatoes, to maintain the traditional taste of Pindi Chana. Perfect for spice lovers, this dish is garnished with ginger julienne and simmered to a thick consistency, promising a delightful culinary experience. Don't forget to like, share, and comment with your recipe requests!

Punjabi Pindi Chole

Namaskar! Aaj hum seekhenge Punjabi pindi chana banane ka tarika Seekho App ke Master Chef Ripudmahada ke saath. Is recipe mein istemal honge overnight soaked kabuli chana, desi ghee, hing, garlic, ginger, pyaaz, hari mirch, aur kai tarah ke masale jaise haldi, degi mirch, dhaniya powder, jeera powder, amchur, garam masala, aur black pepper. Khas baat ye hai ki is pindi chana recipe mein tamatar nahi, sirf pyaaz aur masale dalte hain. Is dish ko aur bhi swadisht banane ke liye chai ka pani aur kasuri methi ka istemal kiya jata hai. Ye dish ghar par banane ke liye perfect hai aur iska kala rang aur rich flavor aapko zaroor pasand aayega. Agar recipe pasand aaye to like aur share karna na bhulein aur apni pasand ki recipe ke baare mein humein comment kar ke zaroor batayein.
 
Discover the authentic flavors of Punjabi cuisine with Master Chef Ripudmahada in this episode of Seekho's Office Show Food Hacks, where he demonstrates how to make the delicious Punjabi Pindi Chana. Learn the unique technique of using black tea and a pinch of baking soda to enhance the texture and reduce the gastric effects of chickpeas. Follow through the recipe as he explains the importance of sautéing spices and onions to perfection, without using tomatoes, to maintain the traditional taste of Pindi Chana. Perfect for spice lovers, this dish is garnished with ginger julienne and simmered to a thick consistency, promising a delightful culinary experience. Don't forget to like, share, and comment with your recipe requests!

Punjabi Pindi Chole

Aloo Mutton

7 mins •4.8★

Batata Poha Kaise Banae

3 mins •4.0★

Vegetable Hakka Noodles

2 mins •4.4★

QUICK CHICKEN CURRY

5 mins •4.2★

Triple Schezwan Fried Rice

3 mins •4.1★

FRIED PANEER MOMO

7 mins •4.2★

Vegetable Upma

4 mins •4.0★

Palak Paneer Recipe

2 mins •4.0★

Bihari Chicken Masala

5 mins •4.3★

Schezwan Crispy Chicken Lollypop

4 mins •4.0★

Lemon Coriander Soup

2 mins •4.1★

Peri Peri Mix Chapati Roll

3 mins •4.1★