Name: Popcorn Kyu Pop Hote Hai | Simply Science
Uploaded: 2025-02-06T19:00:00.698396+05:30
Duration: 2 min 32 s
Channel: Law Mentis

Monthly Plan

Popcorn Kyu Pop Hote Hai

Law Mentis

Dosto, aaj hum baat karenge ki popcorn kaise banta hai aur iski science kya hai, sirf Seekho App ke Simply Science show par. Janiye kaise ek chhota sa corn kernel jab garam hota hai to kaise wo ek fluffy aur crunchy snack mein badal jaata hai. Hum baat karenge popcorn kernels ke drying process aur unke andar chhupi starch ki properties ke baare mein jo ise itna halka aur airy banata hai. To taiyaar ho jaiye, is tasty aur mind blowing safar ke liye aur jaaniye ki popcorn ek baar pop hone ke baad kyun unpopped nahi hota. Zaroor dekhein, like aur share karein!
 
Aaj ke episode me hum jaanenge Popcorn ke pop hone ke peeche ki Actual Science.
 
Explore the fascinating science behind how popcorn pops in this engaging episode of Simply Science on the Seekho app. Discover why this popular snack transforms from a small kernel into a fluffy, crunchy treat when heated. Learn about the specific type of corn used, the role of water content and steam pressure, and the transformation of starch inside the kernel. Join us to uncover more intriguing facts and the secret behind why popcorn doesn’t revert to its original form after popping. For more insightful science discussions in simple language, stay tuned to Simply Science!

Dosto, aaj hum baat karenge ki popcorn kaise banta hai aur iski science kya hai, sirf Seekho App ke Simply Science show par. Janiye kaise ek chhota sa corn kernel jab garam hota hai to kaise wo ek fluffy aur crunchy snack mein badal jaata hai. Hum baat karenge popcorn kernels ke drying process aur unke andar chhupi starch ki properties ke baare mein jo ise itna halka aur airy banata hai. To taiyaar ho jaiye, is tasty aur mind blowing safar ke liye aur jaaniye ki popcorn ek baar pop hone ke baad kyun unpopped nahi hota. Zaroor dekhein, like aur share karein!
 
Explore the fascinating science behind how popcorn pops in this engaging episode of Simply Science on the Seekho app. Discover why this popular snack transforms from a small kernel into a fluffy, crunchy treat when heated. Learn about the specific type of corn used, the role of water content and steam pressure, and the transformation of starch inside the kernel. Join us to uncover more intriguing facts and the secret behind why popcorn doesn’t revert to its original form after popping. For more insightful science discussions in simple language, stay tuned to Simply Science!

Popcorn Kyu Pop Hote Hai

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