Name: Moong Dal Namkeen Kaise Banaye ? | Easy Recipe
Uploaded: 2024-12-12T21:30:00.914937+05:30
Duration: 2 min 6 s
Channel: Shubham Joshi

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Moong Dal Namkeen Kaise Banaye ?

Shubham Joshi

Ghar par banaye crispy aur tasty moong daal namkeen sirf teen ingredients ke saath! Seekho app pe humari latest easy recipe video dekhen, jahan hum aapko step-by-step batayenge ki kaise aap polished moong daal, namak, aur tel se yeh delicious snack tayyar kar sakte hain. Is video mei Harappa civilization aur moong daal namkeen ke itihaas ke baare mein bhi jaankari milegi. Video ko like aur share karna na bhulein, aur apne feedback zaroor dein!
 
Moong daal namkeen ek crispy aur swadisht snack hai jo moong daal, namak aur tel ke saath banaya jata hai. Yeh namkeen apne crunchy texture aur chatpate swad ke liye prasiddh hai aur chai ya coffee ke saath parosa jata hai.
 
Learn how to make crispy Moong Dal Namkeen at home with just three ingredients in this easy recipe tutorial on the Seekho App. Ditch purchasing from the market and embrace homemade snacks! This video shows you a simple method using polished moong dal, oil, and salt. We cover every step from soaking, drying, and frying the dal, ensuring a perfect crispy texture. Dive into the history of this snack dating back to the Harappa civilization. Don't forget to like, share, and provide your feedback!

Ghar par banaye crispy aur tasty moong daal namkeen sirf teen ingredients ke saath! Seekho app pe humari latest easy recipe video dekhen, jahan hum aapko step-by-step batayenge ki kaise aap polished moong daal, namak, aur tel se yeh delicious snack tayyar kar sakte hain. Is video mei Harappa civilization aur moong daal namkeen ke itihaas ke baare mein bhi jaankari milegi. Video ko like aur share karna na bhulein, aur apne feedback zaroor dein!
 
Learn how to make crispy Moong Dal Namkeen at home with just three ingredients in this easy recipe tutorial on the Seekho App. Ditch purchasing from the market and embrace homemade snacks! This video shows you a simple method using polished moong dal, oil, and salt. We cover every step from soaking, drying, and frying the dal, ensuring a perfect crispy texture. Dive into the history of this snack dating back to the Harappa civilization. Don't forget to like, share, and provide your feedback!

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