Name: Manchurian Dry | Food Hacks With Masterchef Ripu Handa
Uploaded: 2025-04-13T22:20:00.446970+05:30
Duration: 7 min 50 s
Channel: Ripu Daman Handa

Manchurian Dry 

Ripu Daman Handa

Namaskar dosto, aaj ke iss video mein Master Chef Ripo Daman Handa aapke saath share kar rahe hain Dry Manchurian ki recipe, jo ki ek popular starter hai. Jaaniye kaise aap ghar par hi bana sakte hain restaurant style Dry Manchurian. Video mein dekhiye step-by-step process jisme shamil hain, sabziyon ka sahi tarah se katna, unhe mix karna, aur crispy Manchurian balls banane ka tarika. Iske saath hi, sikhenge Manchurian sauce banane ki vidhi. Agar aapko yeh recipe pasand aaye to video ko like aur share karna na bhulein, aur humein comment karke batayein ki aap aur kya seekhna chahte hain.
 
Crispy vegetable balls tossed in a fiery Indo-Chinese sauce, loaded with garlic, ginger, and spring onions. This dry version of Manchurian is perfect as a starter—spicy, tangy, and full of bold flavors that’ll leave you craving more with every bite.
 
Join Master Chef Ripo Daman Handa on Seekho's official show "Food Hacks" as he demonstrates how to make restaurant-style Dry Manchurian at home. This episode covers everything from chopping vegetables like cabbage, carrots, and beans, to mixing them with seasonings such as ginger, soy sauce, and chili sauce. The chef emphasizes the importance of gently mixing the ingredients to retain their moisture, leading to the perfect dough consistency with corn flour and maida. He also shares tips on frying the Manchurian balls to achieve the ideal crispiness and concludes by preparing a savory Manchurian sauce with vegetables, sauces, and a corn flour slurry. If you've ever wanted to replicate this popular dish in your own kitchen, don't miss out on these expert tips and step-by-step guidance.

Manchurian Dry

Namaskar dosto, aaj ke iss video mein Master Chef Ripo Daman Handa aapke saath share kar rahe hain Dry Manchurian ki recipe, jo ki ek popular starter hai. Jaaniye kaise aap ghar par hi bana sakte hain restaurant style Dry Manchurian. Video mein dekhiye step-by-step process jisme shamil hain, sabziyon ka sahi tarah se katna, unhe mix karna, aur crispy Manchurian balls banane ka tarika. Iske saath hi, sikhenge Manchurian sauce banane ki vidhi. Agar aapko yeh recipe pasand aaye to video ko like aur share karna na bhulein, aur humein comment karke batayein ki aap aur kya seekhna chahte hain.
 
Join Master Chef Ripo Daman Handa on Seekho's official show "Food Hacks" as he demonstrates how to make restaurant-style Dry Manchurian at home. This episode covers everything from chopping vegetables like cabbage, carrots, and beans, to mixing them with seasonings such as ginger, soy sauce, and chili sauce. The chef emphasizes the importance of gently mixing the ingredients to retain their moisture, leading to the perfect dough consistency with corn flour and maida. He also shares tips on frying the Manchurian balls to achieve the ideal crispiness and concludes by preparing a savory Manchurian sauce with vegetables, sauces, and a corn flour slurry. If you've ever wanted to replicate this popular dish in your own kitchen, don't miss out on these expert tips and step-by-step guidance.

Manchurian Dry

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