Name: Malai Kofta | Food Hacks With Masterchef Ripu Handa
Uploaded: 2025-12-10T21:00:00.034866+05:30
Duration: 5 min 37 s
Channel: Ripu Daman Handa

Malai Kofta

Ripu Daman Handa

Namaskar, aaj ke Food Hacks episode mein Master Chef Ripudaman Harda aapko sikhayenge kaise bana sakte hain ghar pe restaurant style Malai Kofta. Is video mein aap seekhenge Malai Kofta ki gravy aur kofton ki taiyari. Ingredients mein shamil hain tel, tej patta, dalchini, hari elaichi, jeera, pyaaz, adrak, lehsun, hari mirch, tamatar, dhaniya, laal mirch powder, namak, kaju, paneer, aloo, corn flour, maida, kishmish, butter aur cream. Ripudaman ji ki ye personal recipe aapko zaroor pasand aayegi. Video ko like aur share karna na bhulein aur comments mein batayein ki aap aur kya seekhna chahte hain.
 
Creamy malai kofta simmered in rich cashew-tomato gravy, soft melt in mouth dumplings, subtle spices, and luxurious restaurant style aroma in every bite.
 
Join Master Chef Ripudaman Harda on Seekho's official show "Food Hacks" where he shares his personal recipe for restaurant-style Malai Kofta. Learn how to prepare the rich gravy using onions, tomatoes, garlic, ginger, and a blend of spices including cumin, cardamom, and cinnamon. Discover the secrets to making the perfect koftas with potatoes, paneer, and aromatic herbs, all bound together with corn flour and all-purpose flour for the ideal texture. Don't miss the step-by-step guide to stuffing and frying the koftas, and finally, blending the ingredients to achieve the smooth, creamy texture of the gravy finished with a touch of cream. Perfect this beloved dish and impress with your culinary skills!

Namaskar, aaj ke Food Hacks episode mein Master Chef Ripudaman Harda aapko sikhayenge kaise bana sakte hain ghar pe restaurant style Malai Kofta. Is video mein aap seekhenge Malai Kofta ki gravy aur kofton ki taiyari. Ingredients mein shamil hain tel, tej patta, dalchini, hari elaichi, jeera, pyaaz, adrak, lehsun, hari mirch, tamatar, dhaniya, laal mirch powder, namak, kaju, paneer, aloo, corn flour, maida, kishmish, butter aur cream. Ripudaman ji ki ye personal recipe aapko zaroor pasand aayegi. Video ko like aur share karna na bhulein aur comments mein batayein ki aap aur kya seekhna chahte hain.
 
Join Master Chef Ripudaman Harda on Seekho's official show "Food Hacks" where he shares his personal recipe for restaurant-style Malai Kofta. Learn how to prepare the rich gravy using onions, tomatoes, garlic, ginger, and a blend of spices including cumin, cardamom, and cinnamon. Discover the secrets to making the perfect koftas with potatoes, paneer, and aromatic herbs, all bound together with corn flour and all-purpose flour for the ideal texture. Don't miss the step-by-step guide to stuffing and frying the koftas, and finally, blending the ingredients to achieve the smooth, creamy texture of the gravy finished with a touch of cream. Perfect this beloved dish and impress with your culinary skills!

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