Name: Hotel Style Dry Chilli Chicken | Food Hacks With Masterchef Ripu Handa
Uploaded: 2026-05-27T21:30:00.846590+05:30
Duration: 2 min 43 s
Channel: Ripu Daman Handa

Hotel Style Dry Chilli Chicken 

Ripu Daman Handa

Namaskar! Ripudaman Handa ke saath seekhiye hotel style dry chilli chicken banane ki vidhi, sirf Seekho app ke "Food Hai" show par. Is recipe mein main ingredients hain bonas chicken, adrak, lehsun, namak, kali mirch, degi mirch powder, corn flour aur ek khaskar anda jo chicken ko crispy aur juicy banata hai. Tadka lagega sukhi laal mirch, pyaaz aur teen rang ke shimla mirch se. Schezwan sauce, tomato ketchup, aur dark soya sauce ke saath sabziyon ko saute kiya jata hai. Ant mein, corn flour ka ghol gravy ko ghadha banata hai. Recipe ko aur bhi mazedar banane ke liye spring onions aur safed til se garnish karein. Seekho app par ye amazing recipe zaroor dekhein aur sikhne ke liye taiyaar ho jayein!
 
Must try Crispy dry chilli chicken tossed with spicy sauces, crunchy peppers, and onions, delivering bold flavors in every delicious bite.
 
Join Master Chef Ripudaman Handa on Seekho's official show "Food Hai" as he prepares a tantalizing Hotel Style Dry Chilli Chicken. This recipe tutorial covers everything from marinating the chicken with ginger, garlic, salt, black pepper, degi chilli powder, and corn flour, to deep frying it to perfect crispiness. Learn how to enhance the dish with a smoky stir-fry of dry red chilies, colorful bell peppers, and onions, followed by a rich blend of Schezwan sauce, tomato ketchup, and dark soy sauce. Discover the secret to a thick, clingy gravy with a corn flour slurry that binds beautifully with the chicken. Perfectly garnished with spring onions and sesame seeds, this hotel-style dish is not just any recipe—it's a must-try!

Hotel Style Dry Chilli Chicken

Namaskar! Ripudaman Handa ke saath seekhiye hotel style dry chilli chicken banane ki vidhi, sirf Seekho app ke "Food Hai" show par. Is recipe mein main ingredients hain bonas chicken, adrak, lehsun, namak, kali mirch, degi mirch powder, corn flour aur ek khaskar anda jo chicken ko crispy aur juicy banata hai. Tadka lagega sukhi laal mirch, pyaaz aur teen rang ke shimla mirch se. Schezwan sauce, tomato ketchup, aur dark soya sauce ke saath sabziyon ko saute kiya jata hai. Ant mein, corn flour ka ghol gravy ko ghadha banata hai. Recipe ko aur bhi mazedar banane ke liye spring onions aur safed til se garnish karein. Seekho app par ye amazing recipe zaroor dekhein aur sikhne ke liye taiyaar ho jayein!
 
Join Master Chef Ripudaman Handa on Seekho's official show "Food Hai" as he prepares a tantalizing Hotel Style Dry Chilli Chicken. This recipe tutorial covers everything from marinating the chicken with ginger, garlic, salt, black pepper, degi chilli powder, and corn flour, to deep frying it to perfect crispiness. Learn how to enhance the dish with a smoky stir-fry of dry red chilies, colorful bell peppers, and onions, followed by a rich blend of Schezwan sauce, tomato ketchup, and dark soy sauce. Discover the secret to a thick, clingy gravy with a corn flour slurry that binds beautifully with the chicken. Perfectly garnished with spring onions and sesame seeds, this hotel-style dish is not just any recipe—it's a must-try!

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