Name: Hotel Jaisa Malai Kofta | Food Hacks With Masterchef Ripu Handa
Uploaded: 2026-03-30T21:30:00.062689+05:30
Duration: 3 min 51 s
Channel: Ripu Daman Handa

Hotel Jaisa Malai Kofta

Ripu Daman Handa

Namaskar! Seekho ke Food Hacks show mein Master Chef Ripo Daman Handa aaj aapko batayenge hotel jaisa soft malai kofta banane ki vidhi. Is video mein unhone step-by-step process bataya hai jisme shamil hain gravy banane ke liye tel, tej patta, dalchini, hari elaichi, jeera, pyaaz, adrak, lehsun, hari mirch, tamatar, dhaniya, laal mirch powder, namak, kaju, aur paani. Kofta banane ke liye ubla hua aloo, paneer, hari mirch, dhaniya, kaali mirch powder, corn flour, aur maida ka istemal kiya gaya hai. Gravy ko makhmali banane ke liye malai ya doodh daalne ka tarika bhi bataya gaya hai. Is asaan recipe ko apne ghar par banaye aur hotel jaisa taste paye. Video pasand aaye to like aur share karna na bhule aur comment karke bataye ki aur kaun si recipe seekhna chahte hain.
 
Hotel jaisa malai kofta features soft paneer potato balls in rich creamy tomato gravy, mildly sweet, buttery, aromatic, indulgent restaurant style delight.
 
Join Master Chef Ripo Daman Handa on Seekho's official show, Food Hacks, as he reveals how to make restaurant-style soft Malai Kofta right at home. This detailed video covers every step, from preparing a rich gravy with spices like tej patta, dalchini, and jeera, to crafting the perfect koftas with paneer, potatoes, and a hint of kishmish for a unique touch. Learn the secrets to frying the koftas to golden perfection and blending the spices into a silken gravy finished with malai or milk. If you love this classic dish, don't miss out on these professional tips and tricks. Like, share, and comment on which recipes you'd like to see next on Seekho. Engage and enhance your culinary skills with us!

Namaskar! Seekho ke Food Hacks show mein Master Chef Ripo Daman Handa aaj aapko batayenge hotel jaisa soft malai kofta banane ki vidhi. Is video mein unhone step-by-step process bataya hai jisme shamil hain gravy banane ke liye tel, tej patta, dalchini, hari elaichi, jeera, pyaaz, adrak, lehsun, hari mirch, tamatar, dhaniya, laal mirch powder, namak, kaju, aur paani. Kofta banane ke liye ubla hua aloo, paneer, hari mirch, dhaniya, kaali mirch powder, corn flour, aur maida ka istemal kiya gaya hai. Gravy ko makhmali banane ke liye malai ya doodh daalne ka tarika bhi bataya gaya hai. Is asaan recipe ko apne ghar par banaye aur hotel jaisa taste paye. Video pasand aaye to like aur share karna na bhule aur comment karke bataye ki aur kaun si recipe seekhna chahte hain.
 
Join Master Chef Ripo Daman Handa on Seekho's official show, Food Hacks, as he reveals how to make restaurant-style soft Malai Kofta right at home. This detailed video covers every step, from preparing a rich gravy with spices like tej patta, dalchini, and jeera, to crafting the perfect koftas with paneer, potatoes, and a hint of kishmish for a unique touch. Learn the secrets to frying the koftas to golden perfection and blending the spices into a silken gravy finished with malai or milk. If you love this classic dish, don't miss out on these professional tips and tricks. Like, share, and comment on which recipes you'd like to see next on Seekho. Engage and enhance your culinary skills with us!

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