Name: Dry Chilli Chicken | Food Hacks With Masterchef Ripu Handa
Uploaded: 2025-06-03T22:20:00.048392+05:30
Duration: 3 min 56 s
Channel: Ripu Daman Handa

Dry Chilli Chicken

Ripu Daman Handa

Namaskar dosto! Aaj ke episode mein humne seekha restaurant style dry chilli chicken banane ka tarika. Master Chef Ripu D Bada ne dikhaya kaise juicy aur chatpata chilli chicken ghar par bana sakte hain. Unhone ise banane ke liye 150 gram chicken, ginger garlic paste, kali mirch, degi mirch, corn flour, anda aur kuch basic Chinese condiments ka istemal kiya. Saath hi, unhone Chinese wok me adrak, garlic, pyaaz, shimla mirch aur sauces ke saath is dish ko aur bhi zayka dar banaya. Agar aapko ye video pasand aaya ho to like aur share karna na bhulein aur apni pasand ki agli recipe ke liye humein zaroor batayein.
 
Crispy fried chicken tossed in a fiery blend of soy, garlic, green chilies, and onions this Indo-Chinese Dry Chilli Chicken is bold, spicy, and absolutely addictive. A must-try starter for all spice lovers!
 
Explore the art of making mouth-watering, restaurant-style dry chilli chicken with master chef Ripu D Bada on Seekho's official show, Food Hacks. In this episode, learn the simple steps to prepare this juicy and spicy dish, from marinating the chicken with ginger-garlic paste, salt, black pepper, degi mirch, and corn flour, to deep frying it to perfect crispiness. Discover how to toss it up in a Chinese wok with vibrant bell peppers, onions, and a mix of sauces including Schezwan sauce, ketchup, and soy sauce for that extra zing. Finish off with spring onions and white sesame seeds for a delightful presentation. Don't forget to like, share, and comment with your feedback and any new recipes you wish to learn!

Namaskar dosto! Aaj ke episode mein humne seekha restaurant style dry chilli chicken banane ka tarika. Master Chef Ripu D Bada ne dikhaya kaise juicy aur chatpata chilli chicken ghar par bana sakte hain. Unhone ise banane ke liye 150 gram chicken, ginger garlic paste, kali mirch, degi mirch, corn flour, anda aur kuch basic Chinese condiments ka istemal kiya. Saath hi, unhone Chinese wok me adrak, garlic, pyaaz, shimla mirch aur sauces ke saath is dish ko aur bhi zayka dar banaya. Agar aapko ye video pasand aaya ho to like aur share karna na bhulein aur apni pasand ki agli recipe ke liye humein zaroor batayein.
 
Explore the art of making mouth-watering, restaurant-style dry chilli chicken with master chef Ripu D Bada on Seekho's official show, Food Hacks. In this episode, learn the simple steps to prepare this juicy and spicy dish, from marinating the chicken with ginger-garlic paste, salt, black pepper, degi mirch, and corn flour, to deep frying it to perfect crispiness. Discover how to toss it up in a Chinese wok with vibrant bell peppers, onions, and a mix of sauces including Schezwan sauce, ketchup, and soy sauce for that extra zing. Finish off with spring onions and white sesame seeds for a delightful presentation. Don't forget to like, share, and comment with your feedback and any new recipes you wish to learn!

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