Monthly Plan

Chicken Pakora 

Ripu Daman Handa

Namaskar, aaj hum seekhenge Master Chef Ripo Damanhada ke saath crispy chicken pakoda banane ki vidhi, jo andar se juicy aur bahar se kadak crispy hota hai. Seekho app ke Food Hacks show mein humne chicken pakode ke liye aadha kilo chicken, ginger garlic paste, namak, kali mirch, lal mirch powder, nimbu ka ras, hari mirchi, haldi, ajwain, dhaniya powder, jeera powder, amchur powder, garam masala, dhaniya aur besan ka istemal kiya. Is video mein aapko crispy chicken pakoda banane ki step-by-step process batayi gayi hai, jisme double fry technique ko bhi samjhaaya gaya hai. Dekhiye aur seekhiye yeh behetareen recipe aur bataiye hamein ki aap aur kaun si recipes seekhna chahte hain. Share karein, like karein aur comments mein apni pasandida recipes share karein.
 
Crispy on the outside, juicy on the inside these golden chicken fritters are marinated in Indian spices, dipped in a chickpea flour batter, and deep fried to perfection.
 
Join Master Chef Ripo Damanhada on Seekho's official show, Food Hacks, as he demonstrates the art of making the perfect Crispy Chicken Pakoda. Dive into this culinary delight that promises a juicy interior and a perfectly crisp exterior. Learn tips on heating oil, prepping bite-sized chicken pieces, and mixing the right spices including ginger-garlic paste, salt, black pepper, red chili powder, lemon juice, green chilies, turmeric, carom seeds, coriander powder, cumin powder, dry mango powder, and garam masala with gram flour for a light, crunchy coating. Discover the double frying technique for extra crispiness and finish with chaat masala, fresh coriander, and a squeeze of lemon. Don't forget to like, share, and comment with your recipe requests!

Chicken Pakora

Namaskar, aaj hum seekhenge Master Chef Ripo Damanhada ke saath crispy chicken pakoda banane ki vidhi, jo andar se juicy aur bahar se kadak crispy hota hai. Seekho app ke Food Hacks show mein humne chicken pakode ke liye aadha kilo chicken, ginger garlic paste, namak, kali mirch, lal mirch powder, nimbu ka ras, hari mirchi, haldi, ajwain, dhaniya powder, jeera powder, amchur powder, garam masala, dhaniya aur besan ka istemal kiya. Is video mein aapko crispy chicken pakoda banane ki step-by-step process batayi gayi hai, jisme double fry technique ko bhi samjhaaya gaya hai. Dekhiye aur seekhiye yeh behetareen recipe aur bataiye hamein ki aap aur kaun si recipes seekhna chahte hain. Share karein, like karein aur comments mein apni pasandida recipes share karein.
 
Join Master Chef Ripo Damanhada on Seekho's official show, Food Hacks, as he demonstrates the art of making the perfect Crispy Chicken Pakoda. Dive into this culinary delight that promises a juicy interior and a perfectly crisp exterior. Learn tips on heating oil, prepping bite-sized chicken pieces, and mixing the right spices including ginger-garlic paste, salt, black pepper, red chili powder, lemon juice, green chilies, turmeric, carom seeds, coriander powder, cumin powder, dry mango powder, and garam masala with gram flour for a light, crunchy coating. Discover the double frying technique for extra crispiness and finish with chaat masala, fresh coriander, and a squeeze of lemon. Don't forget to like, share, and comment with your recipe requests!