Name: Bhandare Jaisa Kaddu Sabji | Swaad Unlimited
Uploaded: 2026-07-04T19:40:00.101331+05:30
Duration: 2 min 48 s
Channel: Shreya Joshi

Bhandare Jaisa Kaddu Sabji

Shreya Joshi

Namaste! Seekho App ki "Swad Unlimited" series mein aaj Chef Shreya Joshi aapko sikhayengi bhandare wali kaddu ki sabzi banane ki vidhi. Is video mein, Shreya step-by-step process batayengi kaddu ko perfect size mein kaatne se lekar, masalon – methi, saunf, hing, haldi, Kashmiri mirch, namak, tamatar paste, dhaniya powder, amchur, cheeni aur garam masala – ka sahi use karte hue, kaddu ko mazedar banaane tak ki. Ye recipe aapke liye khas hai agar aap bhandar style kaddu ki sabzi ghar par banakar apne manpasand garam puriyo ke saath serve karna chahte hain. Jarur try karein aur feedback share karein!
 
Sweet, tangy and packed with authentic desi flavours. Just like the delicious kaddu sabzi served in temple bhandaras and festive feasts. Simple ingredients, comforting taste and pure nostalgia in every bite
 
Explore the delightful flavors of traditional Indian cuisine with Chef Shreya Joshi on Seekho's official show, Swad Unlimited! In this episode, Chef Shreya demonstrates how to prepare a bhandare-style Kaddu Ki Sabzi, a dish she frequently enjoys and considers a favorite. This recipe involves cutting pumpkin into pieces, seasoning with fenugreek seeds, fennel, asafoetida, turmeric, Kashmiri red chili powder, and cooking it to perfection with tomato paste. Chef Shreya enhances the dish with coriander powder, dry mango powder, a hint of sugar for a tangy-sweet touch, and finishes with garam masala and coriander leaves. Perfectly paired with hot puris, this dish promises a taste of authentic festivity. Don't forget to share your thoughts in the comments and share the recipe with friends and family!

Namaste! Seekho App ki "Swad Unlimited" series mein aaj Chef Shreya Joshi aapko sikhayengi bhandare wali kaddu ki sabzi banane ki vidhi. Is video mein, Shreya step-by-step process batayengi kaddu ko perfect size mein kaatne se lekar, masalon – methi, saunf, hing, haldi, Kashmiri mirch, namak, tamatar paste, dhaniya powder, amchur, cheeni aur garam masala – ka sahi use karte hue, kaddu ko mazedar banaane tak ki. Ye recipe aapke liye khas hai agar aap bhandar style kaddu ki sabzi ghar par banakar apne manpasand garam puriyo ke saath serve karna chahte hain. Jarur try karein aur feedback share karein!
 
Explore the delightful flavors of traditional Indian cuisine with Chef Shreya Joshi on Seekho's official show, Swad Unlimited! In this episode, Chef Shreya demonstrates how to prepare a bhandare-style Kaddu Ki Sabzi, a dish she frequently enjoys and considers a favorite. This recipe involves cutting pumpkin into pieces, seasoning with fenugreek seeds, fennel, asafoetida, turmeric, Kashmiri red chili powder, and cooking it to perfection with tomato paste. Chef Shreya enhances the dish with coriander powder, dry mango powder, a hint of sugar for a tangy-sweet touch, and finishes with garam masala and coriander leaves. Perfectly paired with hot puris, this dish promises a taste of authentic festivity. Don't forget to share your thoughts in the comments and share the recipe with friends and family!

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